Soft Homemade Peanut Butter Oreos Recipe
Soft Homemade Peanut Butter Oreos are a delightful twist on the classic Oreo cookie, featuring a tender chocolate cookie sandwiching a creamy peanut butter filling. These cookies combine rich cocoa flavor with the savory sweetness of peanut butter, creating a perfect treat for cookie lovers looking for a soft, homemade alternative to store-bought Oreos.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- ½ teaspoon baking powder
- ¼ teaspoon salt
Peanut Butter Filling
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for consistency)
Instructions
- Prepare the cookie dough: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy, then add the egg and vanilla extract. Gradually mix in the dry ingredients until a soft dough forms.
- Shape and bake the cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand or the bottom of a glass. Bake for 10-12 minutes until set but still soft. Let the cookies cool completely on a wire rack.
- Make the peanut butter filling: In a mixing bowl, beat the peanut butter and softened butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Add milk as needed to achieve a smooth, spreadable consistency.
- Assemble the cookies: Once the cookies are fully cooled, spread a generous amount of peanut butter filling on the bottom of one cookie and sandwich it with another cookie. Repeat for all cookies.
- Chill and serve: Place the assembled sandwiches in the refrigerator for at least 30 minutes to allow the filling to set. Serve chilled or at room temperature for the best soft and creamy texture.
Notes
- Use natural or creamy peanut butter for a smoother filling, or chunky for added texture.
- Cookies can be stored in an airtight container for up to 5 days or frozen for up to 1 month.
- For a dairy-free version, substitute butter with coconut oil or plant-based butter alternatives.
- If the filling is too thick, add milk one teaspoon at a time to reach desired consistency.
Keywords: peanut butter oreos, homemade oreos, soft cookies, peanut butter cookies, chocolate sandwich cookies
