Soft Christmas Peppermints Recipe
Soft Christmas Peppermints are a delightful holiday treat combining the sweetness of powdered sugar with the refreshing flavor of peppermint extract. These melt-in-your-mouth candies are easy to make and perfect for festive celebrations or as a homemade gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 40 peppermint candies 1x
- Category: Confectionery
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine the powdered sugar, heavy cream, and peppermint extract. Stir the mixture thoroughly until it forms a smooth, pliable dough.
- Shape the Peppermints: Pinch off small portions of the dough and roll them into bite-sized balls or flatten slightly to create disks, depending on your preferred shape.
- Let Set: Place the shaped dough pieces on a parchment-lined tray and allow them to set at room temperature for at least 2 hours to firm up before serving.
Notes
- For a stronger peppermint flavor, you can increase the peppermint extract to 1 ½ teaspoons.
- Store the finished peppermints in an airtight container at room temperature for up to 1 week.
- If the dough is too sticky, add a little more powdered sugar until it reaches the desired consistency.
- Optional: Drizzle with melted chocolate for an extra festive touch.
Keywords: Christmas peppermint candies, soft peppermint sweets, holiday treats, no-bake peppermint, homemade peppermint candies
Find it online: https://cookwithyana.com/soft-christmas-peppermints-recipe/
