Soft Buttery Dinner Rolls Recipe

Introduction

Soft buttery dinner rolls are a classic accompaniment to any meal, perfect for soaking up sauces or enjoying with a pat of butter. These rolls are fluffy, tender, and have a rich, buttery flavor that everyone will love.

Ingredients

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm milk (about 110°F/43°C)
• 4 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions

1. Step 1: In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Step 2: Add the melted butter, salt, and flour to the yeast mixture. Stir until the dough comes together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
3. Step 3: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Step 4: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet or in a baking dish, spaced slightly apart.
5. Step 5: Cover the rolls again and let them rise for 30-45 minutes until they puff up.
6. Step 6: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown on top.
7. Step 7: Remove from the oven and brush with additional melted butter while still warm for extra softness and shine.

Tips & Variations

• For a richer flavor, substitute part of the milk with cream or add an egg to the dough.
• Try adding herbs like rosemary or garlic powder to the dough for a savory twist.
• Ensure the milk is warm, not hot, to activate the yeast without killing it.

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. To refresh, warm them in the oven at 350°F (175°C) for about 5 minutes. For longer storage, freeze the rolls in a sealed bag for up to 3 months and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Simply mix it directly with the flour and reduce the rising time slightly since instant yeast works faster.

What can I substitute for milk in the recipe?

You can substitute milk with an equal amount of water or a non-dairy milk like almond or soy milk. Keep in mind this may slightly affect the flavor and softness.

Soft Buttery Dinner Rolls Recipe

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★★★★★

4.6 from 68 reviews

These Soft Buttery Dinner Rolls are fluffy, tender, and perfect for any meal. Made with simple ingredients like flour, yeast, milk, butter, sugar, and salt, these rolls deliver a rich, buttery flavor and a soft texture that melts in your mouth. Ideal for holiday dinners, family meals, or anytime you want a comforting homemade bread roll.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon salt

For Brushing

• 2 tablespoons unsalted butter, melted (for brushing rolls after baking)

Instructions

1. Prepare the Dough: In a large mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy. Add melted butter, sugar, and salt, then gradually stir in the flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 6-7 minutes.
3. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Shape the Rolls: Punch down the risen dough to remove air bubbles. Divide the dough into 12 equal pieces and shape each into a round ball. Arrange the balls evenly spaced in a greased 9×13-inch baking pan.
5. Second Rise: Cover the shaped rolls and let them rise again for 30 to 45 minutes until puffy and nearly doubled.
6. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes or until they are golden brown on top.
7. Butter the Rolls: Remove rolls from the oven and immediately brush the tops with melted butter to give them a soft, shiny finish and extra flavor.
8. Cool and Serve: Let the rolls cool slightly in the pan before serving warm. Enjoy your soft, buttery dinner rolls fresh for best taste.

Notes

• For even softer rolls, use bread flour instead of all-purpose flour.
• You can add an egg to the dough for a richer texture if desired.
• Store leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Reheat rolls wrapped in foil at 350°F (175°C) for 10 minutes to refresh.
• Make sure milk is warm, not hot, to properly activate the yeast without killing it.

Keywords: soft dinner rolls, buttery rolls, homemade rolls, bread rolls, easy bread recipe