Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars combine the warm, comforting flavors of maple syrup with a tender, cakey texture. Perfect for breakfast or a delightful snack, they’re baked to soft perfection and topped with a sweet maple glaze that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9-12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Donut Bars
- 2 cups all-purpose flour
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Maple Glaze
- 1 cup powdered sugar
- 3 tablespoons pure maple syrup
- 1–2 tablespoons milk (optional, to adjust consistency)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, then mix in the melted butter and maple syrup until combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms.
- Bake the Bars: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. Pour the batter evenly into the pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bars: Remove the pan from the oven and allow the donut bars to cool completely in the pan on a wire rack. Cooling fully is important so the glaze adheres well and doesn’t melt off.
- Make the Maple Glaze: In a small bowl, whisk together powdered sugar and maple syrup. Add milk one teaspoon at a time if the glaze is too thick, until you reach a smooth, pourable consistency.
- Glaze the Bars: Once the bars are cooled, pour the maple glaze evenly over the top, using a spatula or the back of a spoon to spread it if needed. Allow the glaze to set for about 15-20 minutes before slicing into bars.
- Serve and Enjoy: Cut into squares or rectangles and serve these soft, sweet maple donut bars as a perfect breakfast treat or snack.
Notes
- Ensure the bars are completely cool before glazing to prevent the glaze from melting and sliding off.
- You can substitute all-purpose flour with gluten-free flour blend to make this recipe gluten free, though texture may vary slightly.
- For a richer flavor, use pure, 100% maple syrup rather than pancake syrup.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: maple donut bars, baked donut bars, maple syrup dessert, breakfast bars, soft baked bars, maple glaze dessert
Find it online: https://cookwithyana.com/soft-baked-maple-donut-bars-recipe/
