Soft Baked Maple Donut Bars Recipe
Introduction
Soft Baked Maple Donut Bars are a delightful twist on classic donuts, offering a tender texture and rich maple flavor in a convenient bar form. Perfect for breakfast or a sweet snack, these bars combine simple ingredients into a comforting treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, maple syrup, eggs, and melted butter until smooth and well combined.
- Step 2: Pour the batter into a greased 9×13-inch baking pan, spreading it evenly. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan.
- Step 3: Once cooled, prepare a simple maple glaze and drizzle it over the bars. Allow the glaze to set before slicing into bars and serving.
Tips & Variations
- For a richer flavor, use browned butter instead of melted butter.
- Add a pinch of cinnamon or nutmeg to the batter for warm spice notes.
- Use a maple glaze made from powdered sugar and maple syrup for a classic finish.
- Try topping with chopped nuts or a light dusting of powdered sugar for extra texture and sweetness.
Storage
Store the maple donut bars in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds if desired, to enjoy a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute maple syrup with honey?
Yes, honey can be used as a substitute for maple syrup, but it will slightly change the flavor profile. Use the same quantity for a similar level of sweetness.
How do I make the maple glaze?
A simple maple glaze can be made by mixing powdered sugar with a few tablespoons of maple syrup until you reach your desired consistency. Drizzle it over the cooled bars for a sweet finish.
PrintSoft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars combine the warm, comforting flavors of maple syrup with a tender, cakey texture. Perfect for breakfast or a delightful snack, they’re baked to soft perfection and topped with a sweet maple glaze that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Donut Bars
- 2 cups all-purpose flour
- 1/2 cup pure maple syrup
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Maple Glaze
- 1 cup powdered sugar
- 3 tablespoons pure maple syrup
- 1–2 tablespoons milk (optional, to adjust consistency)
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, then mix in the melted butter and maple syrup until combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms.
- Bake the Bars: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. Pour the batter evenly into the pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bars: Remove the pan from the oven and allow the donut bars to cool completely in the pan on a wire rack. Cooling fully is important so the glaze adheres well and doesn’t melt off.
- Make the Maple Glaze: In a small bowl, whisk together powdered sugar and maple syrup. Add milk one teaspoon at a time if the glaze is too thick, until you reach a smooth, pourable consistency.
- Glaze the Bars: Once the bars are cooled, pour the maple glaze evenly over the top, using a spatula or the back of a spoon to spread it if needed. Allow the glaze to set for about 15-20 minutes before slicing into bars.
- Serve and Enjoy: Cut into squares or rectangles and serve these soft, sweet maple donut bars as a perfect breakfast treat or snack.
Notes
- Ensure the bars are completely cool before glazing to prevent the glaze from melting and sliding off.
- You can substitute all-purpose flour with gluten-free flour blend to make this recipe gluten free, though texture may vary slightly.
- For a richer flavor, use pure, 100% maple syrup rather than pancake syrup.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: maple donut bars, baked donut bars, maple syrup dessert, breakfast bars, soft baked bars, maple glaze dessert
