S’mores Pudding Parfaits Recipe
Introduction
S’mores Pudding Parfaits capture all the classic flavors of a campfire treat in a simple, no-bake dessert. With layers of creamy chocolate pudding, crunchy graham crackers, and toasted marshmallows, these parfaits are a delightful crowd-pleaser perfect for any occasion.
Ingredients
- 2 cups chocolate pudding
- 1 1/2 cups graham crackers, crushed
- 1 cup marshmallows
Instructions
- Step 1: In serving glasses or bowls, start by adding a layer of crushed graham crackers.
- Step 2: Spoon a layer of chocolate pudding over the crackers.
- Step 3: Add a layer of marshmallows on top of the pudding.
- Step 4: Repeat the layers until the glasses are filled, finishing with marshmallows on top.
- Step 5: Chill the parfaits in the refrigerator for at least 1 hour to let the layers set and flavors meld.
Tips & Variations
- For a toasted marshmallow flavor, briefly toast the marshmallows under the broiler or with a kitchen torch before layering.
- Use chocolate sandwich cookies instead of graham crackers for a twist on texture and flavor.
- Add a drizzle of caramel or chocolate sauce between layers for extra indulgence.
Storage
Store the parfaits covered in the refrigerator for up to 2 days. They are best enjoyed chilled. If the graham crackers become too soft, add fresh crumbs before serving. No reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make S’mores Pudding Parfaits ahead of time?
Yes, you can prepare them a few hours or even a day ahead. Just keep them covered and chilled until ready to serve to maintain freshness.
What can I use instead of marshmallows?
If you prefer not to use marshmallows, try mini whipped cream dollops or marshmallow fluff for a similar texture and sweetness.
PrintS’mores Pudding Parfaits Recipe
S’mores Pudding Parfaits are a delightful no-bake dessert that layers rich chocolate pudding with crunchy graham crackers and gooey marshmallows. Perfect for satisfying your sweet tooth with the classic taste of s’mores in an easy-to-assemble parfait form, ideal for quick indulgence or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups chocolate pudding (prepared or instant mix)
- 8 graham crackers, crushed or broken into small pieces
- 1 cup mini marshmallows or regular marshmallows cut into smaller pieces
Instructions
- Prepare the pudding: If using instant pudding mix, follow package instructions to prepare 2 cups of chocolate pudding. Allow it to set if required.
- Layer the parfait: In serving glasses or jars, start by adding a layer of chocolate pudding at the bottom. Follow with a layer of crushed graham crackers and then a layer of marshmallows. Repeat the layers until the glasses are filled, finishing with marshmallows on top.
- Chill before serving: Place the assembled parfaits in the refrigerator for at least 1 hour to allow the layers to meld and the graham crackers to soften slightly.
- Serve: Serve chilled for a cool, creamy dessert experience that captures the classic s’mores flavor.
Notes
- For a toasted marshmallow effect, briefly broil the assembled parfaits in the oven or use a kitchen torch before chilling, but this step is optional.
- You can substitute the chocolate pudding with homemade chocolate mousse or pudding if preferred.
- Use gluten-free graham crackers to make this dessert gluten-free.
- Adjust the sweetness by adding less marshmallows or using sugar-free pudding mix for a lower sugar version.
Keywords: S’mores, pudding parfaits, no-bake dessert, chocolate pudding, graham crackers, marshmallows, easy dessert, summer dessert
