S’mores Iced Latte Recipe
A deliciously creamy S’mores Iced Latte that combines rich coffee, smooth milk, sweet chocolate syrup, and fluffy marshmallow cream for a perfect treat that captures the nostalgic flavors of a classic campfire dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup milk (whole or any preferred type)
- 2 tablespoons chocolate syrup
- 2 tablespoons marshmallow cream
- Ice cubes, as needed
Instructions
- Prepare Coffee and Milk: Brew 1 cup of coffee and allow it to chill completely. In a glass, combine the chilled coffee with 1 cup of milk and stir well to mix.
- Add Ice: Fill the glass with ice cubes to your preferred level to chill the latte further.
- Top with Chocolate Syrup: Drizzle 2 tablespoons of chocolate syrup over the top of the iced latte for that rich chocolate flavor.
- Finish with Marshmallow Cream: Spoon 2 tablespoons of marshmallow cream on top, letting it slowly melt into the drink, adding sweetness and a creamy texture reminiscent of s’mores.
Notes
- You can use any type of milk, including dairy-free alternatives like almond or oat milk.
- Adjust the amount of chocolate syrup and marshmallow cream according to your sweetness preference.
- For a stronger coffee flavor, use espresso or increase the coffee ratio.
- This recipe is best served immediately to enjoy the contrast of cold coffee and creamy toppings.
Keywords: S’mores Iced Latte, iced coffee, chocolate coffee drink, marshmallow coffee, s’mores drink
Find it online: https://cookwithyana.com/smores-iced-latte-recipe/
