Smoky White Cheddar Honey Butter Chicken Pasta Recipe
Introduction
This Smoky White Cheddar Honey Butter Chicken Pasta is a comforting dish that combines tender chicken and pasta with a rich, flavorful sauce. The blend of smoky white cheddar and sweet honey butter creates a perfect balance that’s sure to please any palate.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz pasta of your choice
- 1 cup shredded white cheddar cheese
- 2 tablespoons honey
- 3 tablespoons butter
Instructions
- Step 1: Cook the chicken in a skillet over medium heat until fully cooked and slightly browned, about 6-8 minutes.
- Step 2: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 3: In the same skillet, melt the butter and stir in the honey until combined and slightly bubbly.
- Step 4: Add the cooked chicken and pasta to the skillet. Sprinkle the shredded white cheddar cheese over the top and toss everything together until the cheese is melted and everything is evenly coated with the honey butter sauce.
- Step 5: Serve warm, garnished with extra cheese or herbs if desired.
Tips & Variations
- For extra smoky flavor, add a pinch of smoked paprika to the chicken while cooking.
- Swap white cheddar for sharp cheddar or gouda to change the flavor profile.
- Add steamed vegetables like broccoli or peas for a fresh, healthy twist.
- Use honey mustard instead of plain honey for a tangier sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of milk to keep the sauce creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute white cheddar with sharp cheddar, gouda, or even mozzarella for a milder flavor. Choose a cheese that melts well for the best texture.
Is this recipe suitable for making ahead?
This dish can be prepared in advance, but it’s best to store the sauce separately and combine it with the pasta and chicken just before serving to maintain the best texture.
PrintSmoky White Cheddar Honey Butter Chicken Pasta Recipe
Smoky White Cheddar Honey Butter Chicken Pasta is a comforting and flavorful dish combining tender chicken, creamy white cheddar cheese, and a touch of sweet honey butter sauce. This easy-to-make pasta recipe delivers a perfect balance of savory and sweet flavors, making it ideal for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Pasta
- 8 ounces penne or your choice of pasta
Sauce
- 1 cup shredded white cheddar cheese
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup milk or cream
- Salt and pepper, to taste
Instructions
- Prepare the chicken: Season the chicken pieces with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked and browned on the outside, about 6-8 minutes. Remove from heat and set aside.
- Cook the pasta: Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente, usually about 9-11 minutes. Drain the pasta, reserving a small amount of pasta water.
- Make the honey butter sauce: In the same skillet used for the chicken, melt the butter over medium heat. Stir in the honey and milk (or cream), whisking until combined and warmed through. Gradually add the shredded white cheddar cheese, stirring constantly until the cheese melts and the sauce becomes smooth. Adjust seasoning with salt and pepper.
- Toss pasta and chicken with sauce: Add the drained pasta and cooked chicken back into the skillet with the sauce. Toss well to coat everything evenly. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
- Serve: Serve the smoky white cheddar honey butter chicken pasta warm, garnished with a sprinkle of extra cheddar or fresh herbs if desired.
Notes
- Use smoked paprika to add a smoky flavor to the chicken without needing to grill or smoke it.
- For a lighter version, substitute half-and-half or milk for cream.
- If preferred, add vegetables such as spinach or bell peppers for added nutrition.
- To make this gluten-free, use gluten-free pasta.
Keywords: chicken pasta, white cheddar pasta, honey butter chicken, smoky chicken recipe, easy pasta dinner
