Smoked Paprika Zucchini Chips Recipe
Introduction
Smoked Paprika Zucchini Chips are a delicious and healthy snack that combines the smoky flavor of paprika with crispy zucchini slices. They are easy to make and perfect for satisfying your crunchy cravings without the guilt.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
- Step 1: Preheat your oven to 225°F (110°C) or prepare your air fryer according to the manufacturer’s instructions.
- Step 2: Slice the zucchinis thinly, about 1/8-inch thick, using a sharp knife or mandoline for even slices.
- Step 3: In a bowl, toss the zucchini slices with olive oil, smoked paprika, and a pinch of salt to evenly coat.
- Step 4: Arrange the slices in a single layer on a baking sheet lined with parchment paper or in the air fryer basket, making sure they don’t overlap.
- Step 5: Bake in the oven for 1 to 1.5 hours or air fry at 350°F (175°C) for 15-20 minutes, flipping halfway through, until the chips are crisp and golden.
- Step 6: Remove from heat and let the chips cool completely; they will crisp up further as they cool.
Tips & Variations
- For extra flavor, sprinkle a little garlic powder or chili powder along with the smoked paprika.
- If you prefer, try different spices such as cumin or curry powder for a twist.
- Make sure the zucchini slices are dry before seasoning to help them crisp better.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 3 days. If they lose their crispness, you can reheat them briefly in the oven at 300°F (150°C) for a few minutes to restore crunchiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of paprika?
Yes, you can substitute smoked paprika with regular sweet paprika, but the smoky depth will be milder or missing.
Can I use other vegetables for making chips like this?
Absolutely! Thin slices of eggplant, sweet potatoes, or carrots can be seasoned and baked similarly for tasty vegetable chips.
PrintSmoked Paprika Zucchini Chips Recipe
Crispy and flavorful Smoked Paprika Zucchini Chips made by thinly slicing zucchini, seasoning with olive oil and smoked paprika, then baking or air frying until perfectly crisp.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
- Prepare the zucchini: Wash and dry the zucchinis thoroughly. Then, using a sharp knife or mandoline slicer, slice the zucchinis into very thin, even rounds to ensure they crisp up evenly.
- Season the slices: Place the zucchini slices in a large bowl. Drizzle with olive oil, sprinkle with smoked paprika and salt, and toss well to coat each slice evenly.
- Arrange for cooking: For baking, lay the slices in a single layer on a parchment-lined baking sheet, making sure they do not overlap. For air frying, place them in a single layer inside the air fryer basket without overcrowding.
- Cook until crisp: Bake in a preheated oven at 225°F (110°C) for 1-1.5 hours, flipping halfway through, until the chips are dry and crisp. Alternatively, air fry at 350°F (175°C) for about 10-15 minutes, shaking the basket halfway through, until crisp.
- Cool and serve: Allow the zucchini chips to cool completely on a wire rack to maintain their crispiness. Serve immediately or store in an airtight container once cooled.
Notes
- Slice the zucchini as thin as possible for optimal crispiness.
- If baking, keep the oven door slightly ajar with a wooden spoon to allow moisture to escape for crispier chips.
- Adjust seasoning to taste; you can add garlic powder or cayenne for extra flavor.
- Store cooled chips in an airtight container to preserve crunchiness for up to 2 days.
- Use fresh zucchinis without excess moisture to avoid sogginess.
Keywords: zucchini chips, smoked paprika, healthy snack, low calorie snack, baked zucchini, vegetable chips, gluten free snack
