Smashed Cucumber Salad Recipe

Introduction

Smashed Cucumber Salad is a refreshing and crunchy dish that’s perfect for hot days or as a quick side. This simple salad combines crisp cucumbers with a flavorful dressing of garlic, vinegar, and spicy chili oil for a tasty punch.

Ingredients

• 3 medium cucumbers
• 2 cloves garlic, minced
• 2 tablespoons vinegar (rice or white vinegar recommended)
• 1 tablespoon chili oil
• Salt to taste

Instructions

1. Step 1: Wash the cucumbers and gently smash them using the flat side of a knife or a rolling pin until they crack and break into bite-sized pieces. Then, roughly chop into smaller pieces if needed.
2. Step 2: In a bowl, combine the minced garlic, vinegar, chili oil, and a pinch of salt. Add the smashed cucumbers and toss everything together until the cucumbers are evenly coated with the dressing.
3. Step 3: Let the salad marinate for 10-15 minutes at room temperature to allow the flavors to meld, then serve immediately.

Tips & Variations

• For extra crunch, sprinkle some toasted sesame seeds or crushed peanuts on top before serving.
• If you prefer less heat, reduce the amount of chili oil or substitute with a mild chili sauce.
• Adding a splash of soy sauce can give the salad a savory depth.

Storage

Store the smashed cucumber salad in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh, as cucumbers may become watery over time. Before serving, give it a quick stir and drain any excess liquid if necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cucumbers?

Yes, English cucumbers or Kirby cucumbers work well. Just make sure to smash them gently to retain some crunch.

Is it possible to make this salad ahead of time?

You can prepare the dressing and cucumbers separately in advance, but combine them just before serving to keep the salad crisp.

Smashed Cucumber Salad Recipe

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★★★★★

4.5 from 129 reviews

This Smashed Cucumber Salad is a refreshing and crunchy side dish featuring crisp cucumbers smashed to release their flavors and tossed in a tangy, garlicky chili oil dressing. Perfect as a light appetizer or accompaniment to Asian-inspired meals, it combines simple ingredients for an easy yet flavorful salad.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables

• 2 large cucumbers
• 2 cloves garlic, minced

Dressing

• 2 tablespoons rice vinegar
• 1 tablespoon chili oil
• 1/2 teaspoon salt

Instructions

1. Prepare Cucumbers: Wash and pat dry the cucumbers. Using a rolling pin or a heavy pan, gently smash the cucumbers until they crack and split open, then cut into bite-sized pieces.
2. Make Dressing: In a small bowl, combine minced garlic, rice vinegar, chili oil, and salt. Mix well to marry the flavors.
3. Toss Salad: Place the smashed cucumbers in a large bowl and pour the dressing over them. Toss thoroughly to evenly coat all pieces with the dressing.
4. Chill and Serve: Let the salad sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve chilled as a refreshing side dish.

Notes

• For extra crunch, you can sprinkle some toasted sesame seeds on top before serving.
• Adjust chili oil quantity to your preferred spice level.
• Use English cucumbers or other seedless varieties for the best texture.
• This salad can be stored in the refrigerator for up to 2 days, but is best eaten fresh.

Keywords: Smashed cucumber salad, Asian cucumber salad, spicy cucumber salad, garlic cucumber salad