Smash Dumpling Tacos Recipe
Smash Dumpling Tacos are a delightful fusion dish combining the crispy texture of pan-fried dumplings with the fresh, crunchy bite of cabbage and a flavorful sauce. Ground meat is pressed onto dumpling wrappers, then pan-fried until golden and crispy. These tacos offer a satisfying blend of crispy exterior and savory filling, perfect as an innovative appetizer or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 smash dumpling tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion (Asian-Mexican)
Ingredients
Scale
Meat and Wrappers
- 1/2 pound ground meat (beef, pork, or chicken)
- 24 dumpling wrappers
Vegetables
- 1 cup shredded cabbage
Sauce
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili sauce or Sriracha (optional)
- 1 teaspoon honey or sugar
Instructions
- Prepare the Filling: In a medium bowl, combine the ground meat with your preferred seasoning, such as salt, pepper, and garlic powder for added flavor.
- Assemble Dumpling Tacos: Take a dumpling wrapper and press about one tablespoon of the meat mixture onto the center. Flatten the meat to cover the wrapper evenly but leave a small edge around the perimeter for easier pan frying without spilling.
- Cook Until Crispy: Heat a non-stick skillet over medium heat and add a small amount of oil. Place the assembled dumplings meat-side down into the skillet. Cook for 3-4 minutes until the bottom is golden and crispy, then flip and cook for an additional 2 minutes to ensure the meat is fully cooked.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili sauce, and honey or sugar until well combined.
- Assemble Tacos: Place the pan-fried meat dumplings onto plates, top each with a small handful of shredded cabbage, and drizzle with the prepared sauce or serve it on the side for dipping.
Notes
- Ground pork or beef works best for juicy and flavorful meat filling.
- Ensure the pan is hot before adding dumplings to get a crispy crust.
- You can customize the sauce by adjusting sweetness or spiciness to your taste.
- Serve immediately for the best texture; the crispy shell may soften if left too long.
- Make sure not to overfill wrappers to avoid tearing during cooking.
Keywords: Smash dumpling tacos, dumpling recipe, pan-fried dumplings, fusion tacos, crispy dumplings
Find it online: https://cookwithyana.com/smash-dumpling-tacos-recipe/
