Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos offer a fun and easy way to enjoy the juicy flavors of a classic burger in taco form. With minimal ingredients and a straightforward method, they’re perfect for a quick lunch or casual dinner.
Ingredients
- 1 lb ground beef
- Tortillas (flour or corn, as preferred)
- Cheese slices or shredded cheese
- Burger sauce (your favorite type)
Instructions
- Step 1: Heat a skillet over medium-high heat. Place the ground beef on the skillet and press down firmly with a spatula to smash it thinly.
- Step 2: Cook the smashed beef until browned and crispy around the edges. Place cheese on top to melt while still in the pan.
- Step 3: Warm the tortillas separately. Place the cooked beef and melted cheese onto each tortilla.
- Step 4: Drizzle with burger sauce and fold the tortillas like tacos. Serve immediately while warm.
Tips & Variations
- Use a cast iron skillet for the best crust on the smashed beef.
- Add toppings like lettuce, pickles, or diced onions for extra flavor and crunch.
- Substitute ground turkey or plant-based meat for a different protein option.
Storage
Store leftover beef separately in an airtight container in the refrigerator for up to 3 days. Keep tortillas wrapped to prevent drying out. Reheat the beef in a skillet and warm tortillas in a dry pan or microwave before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sauce?
Absolutely! Feel free to use ketchup, mayo, spicy aioli, or any sauce you prefer to customize the flavor of your smash burger tacos.
How do I prevent the tortillas from getting soggy?
Warm the tortillas just before serving and assemble the tacos immediately to keep them from becoming soggy. You can also lightly toast them for extra texture.
PrintSmash Burger Tacos Recipe
Smash Burger Tacos combine the juicy, flavorful goodness of classic smash burgers with the convenient, handheld appeal of tacos. Ground beef is smashed directly onto tortillas, cooked to a flavorful crust, topped with melted cheese and burger sauce, and folded to create a delicious fusion snack that’s perfect for a quick meal or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 Smash Burger Tacos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
For the Smash Burger Tacos
- 1 lb ground beef (preferably 80/20 mix for juiciness)
- 6 small flour tortillas
- 6 slices cheddar cheese
- 1/2 cup burger sauce (store-bought or homemade)
- Salt and pepper, to taste
- Optional toppings: sliced pickles, shredded lettuce, diced onions
Instructions
- Prepare the Ground Beef: Divide the ground beef into 6 equal portions and lightly form into loose balls to make it easier to smash
- Heat the Skillet: Preheat a large non-stick or cast-iron skillet over medium-high heat until very hot.
- Smash the Beef: Place one beef ball on the hot skillet on top of a tortilla, then use a spatula or heavy press to flatten the beef firmly and evenly against the tortilla to create a thin patty. Season with salt and pepper.
- Cook the Patty: Let the beef cook undisturbed for about 2-3 minutes until the edges are crispy and a crust forms. Flip and immediately add a slice of cheese on top of the patty to melt as it finishes cooking, about 1-2 minutes.
- Assemble the Tacos: Remove the cooked smash burger on tortilla from the skillet. Drizzle burger sauce over the patty, add any optional toppings like pickles or onions, then fold tortilla like a taco.
- Repeat: Repeat the smashing and cooking process for the remaining beef balls and tortillas.
- Serve: Serve hot immediately for the best texture and flavor.
Notes
- Using a hot skillet is crucial to get a crispy crust on the beef patty that mimics the smash burger texture.
- Adjust seasoning and toppings based on preference; adding lettuce or pickles adds freshness and crunch.
- Flour tortillas work best for folding without cracking, but corn tortillas can be used depending on your preference.
- Allow the cheese to melt fully on the patty before removing from heat for optimal flavor and texture.
Keywords: smash burger, tacos, quick dinner, ground beef recipe, fusion food, easy tacos, burger tacos, skillet cooking
