Slow Cooker Peanut Butter Chocolate Cake Recipe

Introduction

This Slow Cooker Peanut Butter Chocolate Cake is a rich and fudgy dessert that’s effortlessly delicious. Combining the creamy taste of peanut butter with deep chocolate flavors, it’s perfect for a cozy treat with minimal prep.

Slow Cooker Peanut Butter Chocolate Cake Recipe - Recipe Image

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips

Instructions

  1. Step 1: In a mixing bowl, combine the flour, sugar, cocoa powder, and baking powder. Stir until evenly mixed.
  2. Step 2: Add the milk and peanut butter to the dry ingredients. Mix well until you get a smooth batter.
  3. Step 3: Fold in the chocolate chips gently.
  4. Step 4: Lightly grease your slow cooker insert and pour the batter inside, spreading it out evenly.
  5. Step 5: Cover and cook on low for 2 to 3 hours or until the cake is set and fudgy in the center.
  6. Step 6: Let the cake cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

  • Use creamy peanut butter for a smoother texture or crunchy for added bite.
  • Add a pinch of salt to balance the sweetness and enhance the peanut butter flavor.
  • Sprinkle extra chocolate chips on top before cooking for a gooey finish.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert.

Storage

Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for a few seconds to bring back its fudgy softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a pleasant texture contrast to the cake.

Can I cook this cake in a regular oven?

While this recipe is designed for a slow cooker, you can bake it in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick comes out clean.

Print

Slow Cooker Peanut Butter Chocolate Cake Recipe

This Slow Cooker Peanut Butter Chocolate Cake is a decadent and easy-to-make dessert that combines the rich flavors of chocolate and peanut butter. Using a slow cooker, this recipe produces a fudgy, moist cake with minimal effort and perfect simplicity.

  • Author: Yana
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder

Wet Ingredients

  • 1/2 cup milk
  • 1/2 cup creamy peanut butter

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Prepare Ingredients: Gather all ingredients and measure them accurately. This ensures a smooth cooking process.
  2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, and baking powder. Stir well to distribute all the dry ingredients evenly.
  3. Add Wet Ingredients: Pour in the milk and peanut butter to the dry ingredients. Stir until you get a smooth batter, ensuring no lumps remain and peanut butter is well incorporated.
  4. Add Chocolate Chips: Fold the chocolate chips gently into the batter for pockets of melty chocolate in every bite.
  5. Prepare Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.
  6. Cook the Cake: Pour the batter into the slow cooker and cover with the lid. Cook on low heat for 2 to 3 hours, or until the cake is set and a toothpick inserted in the center comes out with moist crumbs but no raw batter.
  7. Cool and Serve: Once done, turn off the slow cooker and allow the cake to cool slightly before serving. Enjoy it warm for a fudgy texture or at room temperature.

Notes

  • Use creamy peanut butter for best texture and flavor.
  • Cooking times may vary depending on your slow cooker; check periodically after 2 hours.
  • You can serve this cake with ice cream or whipped cream for an extra indulgence.
  • Make sure to grease the slow cooker thoroughly to avoid sticking.

Keywords: slow cooker cake, peanut butter chocolate cake, fudgy chocolate cake, easy dessert, slow cooker dessert

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