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Slow Cooker Maple Mustard Corned Beef Recipe

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★★★★★

4.8 from 210 reviews

This Slow Cooker Maple Mustard Corned Beef recipe offers a tender and flavorful twist on the classic corned beef by combining sweet maple syrup and tangy mustard. The beef is first browned for added depth, then slow-cooked to perfection in a rich, garlicky sauce for a comforting, melt-in-your-mouth meal perfect for a cozy dinner.

Ingredients

Scale

Corned Beef

  • 3 lb. flat cut corned beef roast (ditch the spice packet)
  • 2 tsp. cooking oil

Maple Mustard Sauce

  • ½ cup maple syrup
  • ¼ cup yellow mustard
  • ¼ tsp. black pepper
  • 2 garlic cloves (minced)

Instructions

  1. Prepare the Corned Beef: Rinse the corned beef under cold water to remove any excess brine, then pat it dry thoroughly with paper towels to ensure proper browning.
  2. Brown the Meat: Heat a large skillet over medium-high heat and add the cooking oil, coating the bottom of the pan evenly. Once hot, sear the corned beef on all sides until it develops a deep brown crust, which helps enhance flavor and texture.
  3. Transfer to Slow Cooker: Place the browned corned beef roast into the slow cooker, setting the stage for a slow, tender cooking process.
  4. Make the Sauce: In a small bowl, whisk together the maple syrup, yellow mustard, black pepper, and minced garlic cloves until well combined. Pour this sauce evenly over the corned beef in the slow cooker.
  5. Slow Cook: Cover the slow cooker with its lid and cook on the LOW setting for 7 hours. Avoid opening the lid during this time to maintain consistent heat and moisture, ensuring the meat becomes tender and infused with the sauce flavors.
  6. Serve: Once cooked, slice the corned beef against the grain and serve it with your choice of sides. Suggested sides include mashed red potatoes, steamed carrots, and cabbage for a classic and hearty meal.

Notes

  • Remember to brown the corned beef first to lock in flavor and create a delicious crust.
  • Do not use the spice packet that typically comes with corned beef, as the maple mustard sauce provides all necessary seasoning.
  • Slow cooking on LOW heat is crucial for tender results; do not rush by cooking on HIGH.
  • Let the meat rest a few minutes before slicing to retain juices.
  • Pair with traditional sides like mashed potatoes and steamed vegetables for a complete meal.

Keywords: slow cooker corned beef, maple mustard sauce, slow cooked meat, easy corned beef recipe, comfort food, slow cooker dinner

Find it online: https://cookwithyana.com/slow-cooker-maple-mustard-corned-beef-recipe/