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Slow Cooker Beef Manhattan Recipe

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★★★★★

4.6 from 121 reviews

Slow Cooker Beef Manhattan is a comforting, hearty dish featuring tender slow-cooked beef smothered in rich gravy, served over soft bread. This classic American comfort food is perfect for cozy family dinners and requires minimal preparation with delicious results.

Ingredients

Scale

Beef

  • 2 pounds beef chuck roast, cut into chunks

Gravy

  • 1 packet brown gravy mix or 1 cup homemade beef gravy
  • 1 1/2 cups beef broth
  • Salt and pepper to taste

Bread

  • 6 slices of firm sandwich bread or white bread

Instructions

  1. Prepare the beef: Season the beef chunks with salt and pepper. This adds basic seasoning to enhance the flavor during cooking.
  2. Add to slow cooker: Place the beef pieces into the slow cooker. Pour the beef broth over the meat, then sprinkle the brown gravy mix evenly on top.
  3. Slow cook: Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and easily shredded with a fork. Stir once halfway through cooking for even gravy distribution.
  4. Shred the beef: Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it thoroughly with the gravy to absorb all flavors.
  5. Prepare the bread: Toast the bread slices lightly if desired to prevent sogginess and to add a slight crisp texture as the base for the beef and gravy.
  6. Assemble and serve: Serve the shredded beef and gravy mixture hot over each slice of bread. Enjoy immediately for best taste and texture.

Notes

  • Using a chuck roast is ideal due to its marbling and tenderness when slow cooked.
  • For a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Substitute bread with mashed potatoes for a variation of the dish.
  • Adjust seasoning with additional salt, pepper, or herbs to taste before serving.

Keywords: Slow Cooker Beef Manhattan, beef and gravy, comfort food, slow cooker recipes, American classic, easy weeknight dinner

Find it online: https://cookwithyana.com/slow-cooker-beef-manhattan-recipe/