Slow Cooker Beef Manhattan Recipe
Introduction
Slow Cooker Beef Manhattan is a comforting, hearty dish perfect for busy days. Tender beef slow-cooked in rich gravy served over soft bread creates a satisfying meal with minimal effort.
Ingredients
- 2 pounds beef chuck roast
- 1 packet beef gravy mix
- 4 slices sandwich bread
Instructions
- Step 1: Place the beef chuck roast in the slow cooker and sprinkle the beef gravy mix over the top.
- Step 2: Cook on low for 7–8 hours until the beef is tender and easily shredded.
- Step 3: Remove the beef and shred it with two forks, then return it to the gravy in the slow cooker and stir to combine.
- Step 4: Serve the shredded beef and gravy hot over slices of sandwich bread.
Tips & Variations
- For extra flavor, brown the beef in a skillet before slow cooking.
- Try using thick slices of toasted bread to avoid sogginess.
- Add sautéed onions or mushrooms to the slow cooker for more depth.
Storage
Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot. Bread should be stored separately to avoid getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, other cuts such as brisket or rump roast can work well as long as they are suitable for slow cooking and become tender over time.
Can I prepare this without a slow cooker?
You can cook the beef and gravy in a covered pot on low heat in the oven or on the stovetop, but it will require more attention to prevent drying out.
PrintSlow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a comforting, hearty dish featuring tender slow-cooked beef smothered in rich gravy, served over soft bread. This classic American comfort food is perfect for cozy family dinners and requires minimal preparation with delicious results.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beef
- 2 pounds beef chuck roast, cut into chunks
Gravy
- 1 packet brown gravy mix or 1 cup homemade beef gravy
- 1 1/2 cups beef broth
- Salt and pepper to taste
Bread
- 6 slices of firm sandwich bread or white bread
Instructions
- Prepare the beef: Season the beef chunks with salt and pepper. This adds basic seasoning to enhance the flavor during cooking.
- Add to slow cooker: Place the beef pieces into the slow cooker. Pour the beef broth over the meat, then sprinkle the brown gravy mix evenly on top.
- Slow cook: Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and easily shredded with a fork. Stir once halfway through cooking for even gravy distribution.
- Shred the beef: Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it thoroughly with the gravy to absorb all flavors.
- Prepare the bread: Toast the bread slices lightly if desired to prevent sogginess and to add a slight crisp texture as the base for the beef and gravy.
- Assemble and serve: Serve the shredded beef and gravy mixture hot over each slice of bread. Enjoy immediately for best taste and texture.
Notes
- Using a chuck roast is ideal due to its marbling and tenderness when slow cooked.
- For a thicker gravy, mix a tablespoon of cornstarch with cold water and stir into the slow cooker during the last 30 minutes of cooking.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Substitute bread with mashed potatoes for a variation of the dish.
- Adjust seasoning with additional salt, pepper, or herbs to taste before serving.
Keywords: Slow Cooker Beef Manhattan, beef and gravy, comfort food, slow cooker recipes, American classic, easy weeknight dinner
