Simple Baked Boursin Salmon: An Easy and Delicious Dinner Idea Recipe
Simple Baked Boursin Salmon is an easy and elegant dinner idea featuring succulent salmon fillets topped with creamy Boursin Garlic & Fine Herbs cheese, baked to perfection for a flavorful and moist meal. This recipe is perfect for a quick weekday dinner or a special occasion with minimal prep and great taste.
- Prep Time: 10 minutes
- Cook Time: 12-18 minutes
- Total Time: 22-28 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon
- 4 salmon fillets (5–6 oz each)
Topping
- 1 Boursin Garlic & Fine Herbs cheese (5.2 oz)
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
Garnish (Optional)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
- Pinch of red pepper flakes (optional)
Instructions
- Prep Oven & Pan: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This prevents the salmon from sticking and makes cleanup easier.
- Prepare Salmon: Pat the salmon fillets dry with paper towels to ensure even roasting. Season both sides with salt and black pepper. Spread the softened Boursin Garlic & Fine Herbs cheese generously over the top of each fillet, then sprinkle with lemon zest for brightness.
- Arrange & Bake: Place the salmon fillets on one side of the parchment-lined baking sheet. Drizzle with olive oil over the top. Bake in the preheated oven for 12 to 18 minutes until the salmon flakes easily with a fork or reaches an internal temperature of 145°F (63°C). The cheese will be melted, bubbly, and slightly golden.
- Finish & Serve: Remove from the oven and squeeze fresh lemon juice over the hot salmon. Garnish with chopped fresh parsley and a pinch of red pepper flakes if desired. Allow the salmon to rest for 2 to 3 minutes before serving with lemon wedges for added flavor.
Notes
- Be sure to pat the salmon dry before seasoning to get a nice roasted texture.
- Feel free to substitute Boursin with any soft herbed cheese if unavailable.
- Check the salmon at 12 minutes to avoid overcooking; thinner fillets will cook faster.
- Resting the salmon after baking helps retain moisture and flavor.
- Serve with a simple green salad or roasted vegetables for a complete meal.
Keywords: Baked salmon, Boursin cheese, easy dinner, salmon recipe, baked fish, garlic herb salmon, healthy seafood
