Simple 5-Ingredient Spanish Omelette Recipe
A classic and simple Spanish omelette recipe using just five ingredients. This traditional dish features tender potatoes and caramelized onions bound together with fluffy eggs and cooked in olive oil to create a savory, satisfying meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
- Diet: Halal
Ingredients
Scale
Ingredients
- 4 large eggs
- 2 medium potatoes (about 300g), peeled and thinly sliced
- 1 medium onion, thinly sliced
- 4 tablespoons olive oil
- 1 teaspoon salt, or to taste
Instructions
- Prepare the potatoes and onions: Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat. Add the sliced potatoes and onions, sprinkle with salt, and cook gently, stirring occasionally, for about 15-20 minutes until the potatoes are tender but not browned.
- Beat the eggs: In a large bowl, crack the eggs and beat them lightly with a fork until blended. Season with a pinch of salt.
- Combine potatoes and eggs: Drain the cooked potatoes and onions from excess oil and add them to the beaten eggs. Mix gently to combine all ingredients evenly.
- Cook the omelette: Pour the mixture back into the frying pan, adding the remaining 2 tablespoons of olive oil. Cook over medium-low heat for about 5-7 minutes until the edges begin to set and the bottom is golden brown.
- Flip and cook the other side: Using a large plate, carefully flip the omelette and slide it back into the pan to cook for another 3-5 minutes until fully set and lightly golden.
- Serve: Remove from heat, let cool slightly, then cut into wedges and serve warm or at room temperature.
Notes
- Use a non-stick pan for easier flipping and cooking.
- Cook potatoes gently to avoid browning and maintain a soft texture.
- This omelette can be served hot, warm, or cold as a tapa or light meal.
- Optional: add chopped parsley or a pinch of black pepper for extra flavor.
Keywords: Spanish omelette, tortilla española, eggs and potatoes, simple recipe, easy breakfast
