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Shrimp with Fresh Chimichurri Recipe

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★★★★★

4.5 from 75 reviews

Shrimp Chimichurri is a vibrant and flavorful dish featuring succulent shrimp topped with a zesty chimichurri sauce made from fresh parsley, garlic, and olive oil. This simple yet elegant recipe is perfect for a quick dinner or a light appetizer, highlighting the bright and herbaceous flavors of South American cuisine.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined

Chimichurri Sauce

  • 1 cup fresh parsley leaves, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar (optional for acidity)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels to ensure they sear nicely.
  2. Cook the Shrimp: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
  3. Make the Chimichurri Sauce: In a bowl, mix the chopped parsley, minced garlic, olive oil, and red wine vinegar. Season with salt and pepper to taste. Stir well to combine all flavors.
  4. Assemble the Dish: Spoon the chimichurri sauce generously over the cooked shrimp. Serve immediately as an appetizer or main course with your choice of sides such as rice or crusty bread.

Notes

  • For added flavor, marinate the shrimp in a bit of garlic and olive oil before cooking.
  • Chimichurri sauce can be made ahead and stored in the refrigerator for up to 2 days.
  • Add a pinch of red chili flakes to the chimichurri for a spicy kick.
  • This dish pairs well with grilled vegetables or a fresh salad for a balanced meal.

Keywords: Shrimp Chimichurri, Shrimp recipe, Chimichurri sauce, South American cuisine, seafood appetizer, garlic parsley sauce

Find it online: https://cookwithyana.com/shrimp-with-fresh-chimichurri-recipe/