Shrimp Rice Bowl with Pineapple Salsa Recipe
Introduction
This Shrimp Rice Bowl with Pineapple Salsa is a vibrant and refreshing dish perfect for a quick weeknight dinner. The combination of tender shrimp, fluffy rice, and sweet-tart pineapple salsa brings a delightful balance of flavors that’s sure to please.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup fresh pineapple, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons lime juice
Instructions
- Step 1: Cook the shrimp in a hot skillet over medium heat until they turn pink and opaque, about 3-4 minutes per side. Remove from heat and set aside.
- Step 2: In a bowl, combine the diced pineapple, red onion, and lime juice to make the salsa. Mix well.
- Step 3: Serve the cooked shrimp over a bed of warm rice and top with the pineapple salsa.
Tips & Variations
- For extra flavor, marinate the shrimp briefly in lime juice, garlic, and a pinch of chili flakes before cooking.
- Swap white rice for brown rice or quinoa for a healthier twist.
- Add fresh cilantro or chopped jalapeños to the salsa for more brightness and heat.
Storage
Store leftover shrimp and salsa separately in airtight containers in the refrigerator for up to 2 days. Rice can be stored the same way but is best consumed within 1 day. Reheat shrimp gently in a skillet or microwave to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just thaw them completely before cooking for the best texture and even cooking.
Is this dish suitable for meal prep?
Absolutely. Prepare all components ahead of time and assemble just before eating to keep the pineapple salsa fresh and shrimp tender.
PrintShrimp Rice Bowl with Pineapple Salsa Recipe
A tropical-inspired Shrimp Rice Bowl featuring succulent cooked shrimp served over fluffy rice, topped with a zesty pineapple salsa made from fresh pineapple, red onion, and lime juice. This bright, refreshing dish balances savory seafood with sweet and tangy salsa for a delicious and easy meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Halal
Ingredients
Shrimp
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
Rice
- 2 cups cooked white rice
Pineapple Salsa
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh cilantro, chopped (optional)
- Salt to taste
Instructions
- Prepare the shrimp: Heat olive oil in a skillet over medium-high heat. Season the shrimp with salt and pepper, then cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
- Make the pineapple salsa: In a bowl, combine diced pineapple, chopped red onion, lime juice, and cilantro if using. Mix well and season with salt to taste, adjusting flavors as needed.
- Assemble the bowl: Place a serving of cooked rice in each bowl. Top with the cooked shrimp and spoon the pineapple salsa over the shrimp. Serve immediately for a fresh and vibrant meal.
Notes
- Use fresh pineapple for the best flavor; canned pineapple can be substituted but should be drained well.
- You can substitute white rice with brown rice or quinoa for a healthier option.
- Add a pinch of chili flakes to the salsa if you like a bit of heat.
- Garnish with chopped fresh cilantro or green onions for added color and flavor.
- Make sure shrimp is fully cooked until opaque to ensure safety.
Keywords: shrimp rice bowl, pineapple salsa, seafood bowl, tropical shrimp bowl, easy dinner recipe
