Shamrock Shake Pudding Shots Recipe
These Shamrock Shake Pudding Shots are a festive and fun dessert perfect for St. Patrick’s Day celebrations. Combining creamy vanilla pudding with a refreshing mint flavor and a bright green hue, these no-bake treats are easy to prepare and chilled to a perfect consistency for serving as a delightful adult-friendly dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 teaspoon mint extract
- Green food coloring, a few drops
Instructions
- Prepare Pudding Mix: In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together for about 2 minutes until the mixture thickens slightly and is smooth.
- Add Flavoring: Stir in the mint extract and a few drops of green food coloring until the pudding achieves a uniform light green color and minty flavor.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the pudding sets and is fully chilled.
- Serve: Spoon the pudding into small serving glasses or shot glasses. Optionally garnish with whipped cream or a mint leaf before serving.
Notes
- Use heavy whipping cream or alcohol for an adult version of the pudding shots if desired.
- Adjust the amount of mint extract to taste, as it can be quite strong.
- Chilling is important to allow the pudding to firm up properly for serving shots.
- Adding whipped cream on top can enhance the dessert’s creaminess and presentation.
Keywords: Shamrock Shake, pudding shots, mint dessert, St. Patrick's Day dessert, no-bake pudding, festive pudding shots
Find it online: https://cookwithyana.com/shamrock-shake-pudding-shots-recipe/
