Shamrock Shake Pudding Shots Recipe
Introduction
Celebrate St. Patrick’s Day or any festive occasion with these fun and creamy Shamrock Shake Pudding Shots. They capture the flavor of the classic minty shake in a playful, adult-friendly treat.
Ingredients
- 1 package vanilla pudding mix
- 2 cups milk
- 1 teaspoon mint extract
- Green food coloring, a few drops
Instructions
- Step 1: In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth and thickened.
- Step 2: Stir in the mint extract and green food coloring until the color is evenly distributed.
- Step 3: Transfer the pudding mixture into small serving cups or shot glasses.
- Step 4: Chill the pudding shots in the refrigerator for at least 2 hours before serving to allow them to set.
Tips & Variations
- For a boozy twist, add a splash of Irish cream or peppermint schnapps to the pudding mixture before chilling.
- Top with whipped cream and a sprinkle of crushed mint candies for extra festivity.
- If you prefer less mint flavor, start with half a teaspoon of mint extract and adjust to taste.
Storage
Store pudding shots covered in the refrigerator for up to 3 days. They are best enjoyed chilled. If you add alcohol, consume within 2 days for optimal freshness. Stir gently before serving if the pudding separates slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade vanilla pudding instead of store-bought mix?
Yes, homemade pudding works well and allows you to control the sweetness and ingredients. Just make sure it’s thick enough to hold its shape in the shots.
What can I substitute if I don’t have green food coloring?
You can use natural alternatives like spinach juice or matcha powder for coloring, but keep in mind these may alter the flavor and texture slightly.
PrintShamrock Shake Pudding Shots Recipe
These Shamrock Shake Pudding Shots are a festive and fun dessert perfect for St. Patrick’s Day celebrations. Combining creamy vanilla pudding with a refreshing mint flavor and a bright green hue, these no-bake treats are easy to prepare and chilled to a perfect consistency for serving as a delightful adult-friendly dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 teaspoon mint extract
- Green food coloring, a few drops
Instructions
- Prepare Pudding Mix: In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk together for about 2 minutes until the mixture thickens slightly and is smooth.
- Add Flavoring: Stir in the mint extract and a few drops of green food coloring until the pudding achieves a uniform light green color and minty flavor.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the pudding sets and is fully chilled.
- Serve: Spoon the pudding into small serving glasses or shot glasses. Optionally garnish with whipped cream or a mint leaf before serving.
Notes
- Use heavy whipping cream or alcohol for an adult version of the pudding shots if desired.
- Adjust the amount of mint extract to taste, as it can be quite strong.
- Chilling is important to allow the pudding to firm up properly for serving shots.
- Adding whipped cream on top can enhance the dessert’s creaminess and presentation.
Keywords: Shamrock Shake, pudding shots, mint dessert, St. Patrick’s Day dessert, no-bake pudding, festive pudding shots
