Scoop of Heaven Trifle Recipe
Scoop of Heaven Trifle is a decadent layered dessert featuring rich brownies or chocolate cake, creamy chocolate pudding, and fluffy whipped topping, topped with chocolate chips and crunchy toffee bits. Perfect for chocolate lovers seeking a no-bake indulgence that’s easy to assemble and deliciously impressive.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Brownies or chocolate cake, cut into cubes, about 2 cups
- Chocolate pudding, 2 cups, prepared
- Whipped topping, 2 cups
- Chocolate chips, 1/2 cup
- Toffee bits, 1/4 cup
Instructions
- Prepare Cake Base: Cut brownies or chocolate cake into 1-inch cubes, ensuring even pieces for layering.
- Create Layers: In a trifle dish, start by adding a layer of brownie or cake cubes evenly on the bottom.
- Add Pudding: Spoon a generous layer of chocolate pudding over the cake pieces, spreading gently to cover.
- Top with Whipped Topping: Spread a layer of whipped topping over the pudding to create a fluffy contrast.
- Repeat Layers: Continue layering cake, pudding, and whipped topping until the dish is full, finishing with a whipped topping layer.
- Garnish: Sprinkle chocolate chips and toffee bits evenly over the top layer for crunch and extra chocolate flavor.
- Chill: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld and dessert set.
Notes
- Use fresh whipped topping or homemade whipped cream for best texture.
- You can substitute chocolate cake for brownies based on preference.
- Chilling is essential for the pudding to set properly in the trifle.
- Add nuts or berries as additional toppings for variation.
- Make the trifle a day ahead to enhance flavors.
Keywords: trifle, chocolate dessert, no bake dessert, layered dessert, brownies, chocolate pudding, whipped topping
Find it online: https://cookwithyana.com/scoop-of-heaven-trifle-recipe/
