Savory Hashbrown Chaffle Recipe
A quick and easy savory hashbrown chaffle recipe combining crispy hashbrowns, eggs, and melted cheese cooked in a waffle maker to create a delicious low-carb, keto-friendly waffle alternative perfect for breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Maker Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup shredded hashbrowns (frozen or fresh, thawed if frozen)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the mixture: In a mixing bowl, combine the shredded hashbrowns, eggs, and shredded cheese. Stir well until all ingredients are evenly incorporated.
- Preheat waffle maker: Turn on your waffle maker and allow it to heat up until it reaches the correct temperature, typically indicated by a ready light.
- Cook the chaffle: Spoon the hashbrown mixture onto the center of the waffle maker plate, spreading it slightly to cover the surface evenly. Close the waffle maker and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy on the outside.
- Remove and serve: Carefully open the waffle maker and use a spatula to lift out the hashbrown chaffle. Serve immediately while warm and crispy.
Notes
- Use freshly shredded potatoes or thawed frozen hashbrowns for best texture.
- Customize with your favorite cheese type for varied flavors.
- Ensure the waffle maker is well-preheated to achieve optimal crispiness.
- Chaffles are best served fresh but can be reheated in a toaster or oven.
Keywords: hashbrown chaffle, savory chaffle, keto waffle, low carb breakfast, cheesy hashbrowns
Find it online: https://cookwithyana.com/savory-hashbrown-chaffle-recipe/
