Savory Hashbrown Chaffle Recipe
Introduction
If you’re looking for a quick and savory low-carb breakfast or snack, the Savory Hashbrown Chaffle is a perfect choice. Crispy on the outside and tender inside, it combines simple ingredients for a delicious result.
Ingredients
- 1 cup hashbrowns (shredded potatoes)
- 2 large eggs
- ½ cup shredded cheese (cheddar or your preference)
Instructions
- Step 1: Preheat your waffle maker according to the manufacturer’s instructions.
- Step 2: In a bowl, mix the hashbrowns, eggs, and shredded cheese until well combined.
- Step 3: Spoon the mixture onto the waffle maker, spreading evenly but not too thick.
- Step 4: Cook for 5-7 minutes or until the chaffle is golden brown and crispy.
- Step 5: Carefully remove and serve warm with your favorite toppings or sauces.
Tips & Variations
- For extra flavor, add chopped herbs like chives or parsley to the mixture before cooking.
- You can substitute cheddar with mozzarella or pepper jack for a different cheesy taste.
- Make sure the hashbrowns are well drained to avoid excess moisture and sogginess.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven to maintain their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen hashbrowns for this recipe?
Yes, frozen hashbrowns work well. Just thaw and drain any excess liquid before mixing with the eggs and cheese.
Can I make this recipe dairy-free?
Yes, substitute the cheese with a dairy-free alternative or omit it altogether, though this will change the texture slightly.
PrintSavory Hashbrown Chaffle Recipe
A quick and easy savory hashbrown chaffle recipe combining crispy hashbrowns, eggs, and melted cheese cooked in a waffle maker to create a delicious low-carb, keto-friendly waffle alternative perfect for breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Maker Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 cup shredded hashbrowns (frozen or fresh, thawed if frozen)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Prepare the mixture: In a mixing bowl, combine the shredded hashbrowns, eggs, and shredded cheese. Stir well until all ingredients are evenly incorporated.
- Preheat waffle maker: Turn on your waffle maker and allow it to heat up until it reaches the correct temperature, typically indicated by a ready light.
- Cook the chaffle: Spoon the hashbrown mixture onto the center of the waffle maker plate, spreading it slightly to cover the surface evenly. Close the waffle maker and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy on the outside.
- Remove and serve: Carefully open the waffle maker and use a spatula to lift out the hashbrown chaffle. Serve immediately while warm and crispy.
Notes
- Use freshly shredded potatoes or thawed frozen hashbrowns for best texture.
- Customize with your favorite cheese type for varied flavors.
- Ensure the waffle maker is well-preheated to achieve optimal crispiness.
- Chaffles are best served fresh but can be reheated in a toaster or oven.
Keywords: hashbrown chaffle, savory chaffle, keto waffle, low carb breakfast, cheesy hashbrowns
