Samoas Puppy Chow Recipe
Samoas Puppy Chow is a delicious and easy-to-make snack combining crunchy Chex cereal with a rich chocolate and peanut butter coating, shredded coconut, and a generous dusting of powdered sugar for a sweet finish. Inspired by the flavors of Samoas cookies, this no-bake treat is perfect for parties, potlucks, or a quick indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 6 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup shredded sweetened coconut
- 1 1/2 cups powdered sugar
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Combine with Cereal and Coconut: Place the Chex cereal and shredded coconut in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal and coconut. Gently fold to coat all pieces evenly without crushing the cereal.
- Coat with Powdered Sugar: Transfer the coated cereal mixture to a large sealable plastic bag. Add the powdered sugar, seal the bag, and gently shake until every piece is thoroughly coated with powdered sugar. Spread the puppy chow on a baking sheet to cool and set before serving.
Notes
- For best results, use sweetened shredded coconut to mimic the classic Samoas flavor.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Mix gently to avoid breaking the cereal pieces during coating.
- This recipe is quick and requires no baking, making it ideal for last-minute snacks.
Keywords: Samoas Puppy Chow, Chex Mix, No-Bake Snack, Chocolate Peanut Butter Snack, Easy Party Snack
Find it online: https://cookwithyana.com/samoas-puppy-chow-recipe/
