Samoa Apple Slices Recipe
Samoa Apple Slices are a delicious, healthy twist on the classic Samoa cookie favorite. Crisp apple slices are generously topped with rich caramel, shredded coconut, and a drizzle of chocolate, creating a delightful snack or dessert that’s both refreshing and indulgent without the guilt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 apple slices 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 large apples, sliced into rounds
- 1/2 cup caramel sauce
- 1/3 cup shredded sweetened coconut
- 1/4 cup semisweet chocolate chips or melted chocolate
Instructions
- Prepare the apple slices: Wash and core the apples, then slice them into approximately 1/4 inch thick rounds. Lay the slices out on a serving plate, ensuring no slices overlap.
- Add caramel and coconut: Generously spoon or drizzle the caramel sauce over each apple slice. Immediately sprinkle shredded coconut over the caramel-topped slices so it sticks well.
- Drizzle with chocolate: Melt the chocolate chips using a microwave or double boiler until smooth. Using a spoon or a piping bag, drizzle the melted chocolate evenly over the caramel and coconut-covered apple slices.
- Let set: Allow the chocolate and caramel to set slightly at room temperature for about 10 minutes before serving, or chill briefly in the refrigerator to firm up the toppings.
Notes
- Use firm, crisp apples like Granny Smith or Fuji for a nice balance of tartness and sweetness.
- For a dairy-free version, substitute caramel and chocolate with vegan alternatives.
- To speed up setting, place the prepared apple slices in the refrigerator for 10 minutes.
- Feel free to customize by adding chopped nuts or a sprinkle of sea salt on top.
Keywords: Samoa, apple slices, caramel, coconut, chocolate, healthy dessert, no bake
Find it online: https://cookwithyana.com/samoa-apple-slices-recipe/
