Samoa Apple Slices Recipe
Introduction
Samoa Apple Slices are a delightful twist on the classic Girl Scout cookie, combining fresh apple slices with rich caramel, sweet coconut, and a drizzle of chocolate. This easy, no-bake treat offers a perfect balance of fruity and indulgent flavors, making it a great snack or party appetizer.
Ingredients
- Apple slices
- Caramel
- Coconut
- Chocolate
Instructions
- Step 1: Arrange apple slices on a serving plate or tray.
- Step 2: Top each apple slice with a spoonful of caramel, then sprinkle with coconut.
- Step 3: Drizzle melted chocolate over the topped apple slices for a finishing touch.
- Step 4: Allow the chocolate to set slightly before serving for best presentation.
Tips & Variations
- Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness.
- Try toasting the coconut lightly to add a nutty flavor and crunch.
- Replace the caramel with dulce de leche for a richer taste.
- Use dark chocolate for a less sweet, more intense flavor.
Storage
Store Samoa Apple Slices in an airtight container in the refrigerator for up to 1 day. For best texture, prepare just before serving as the apples may brown and soften over time. If needed, allow to come to room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these slices ahead of time?
Because the apple slices can brown and become soggy, it’s best to prepare them shortly before serving. You can slice the apples ahead and toss them in lemon juice to slow browning.
What type of chocolate works best for drizzling?
Any melting chocolate works well, but dark or semi-sweet chocolate provides a nice balance to the sweetness of the caramel and coconut. White chocolate is also an option for a sweeter, creamier drizzle.
PrintSamoa Apple Slices Recipe
Samoa Apple Slices are a delicious, healthy twist on the classic Samoa cookie favorite. Crisp apple slices are generously topped with rich caramel, shredded coconut, and a drizzle of chocolate, creating a delightful snack or dessert that’s both refreshing and indulgent without the guilt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 apple slices 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 large apples, sliced into rounds
- 1/2 cup caramel sauce
- 1/3 cup shredded sweetened coconut
- 1/4 cup semisweet chocolate chips or melted chocolate
Instructions
- Prepare the apple slices: Wash and core the apples, then slice them into approximately 1/4 inch thick rounds. Lay the slices out on a serving plate, ensuring no slices overlap.
- Add caramel and coconut: Generously spoon or drizzle the caramel sauce over each apple slice. Immediately sprinkle shredded coconut over the caramel-topped slices so it sticks well.
- Drizzle with chocolate: Melt the chocolate chips using a microwave or double boiler until smooth. Using a spoon or a piping bag, drizzle the melted chocolate evenly over the caramel and coconut-covered apple slices.
- Let set: Allow the chocolate and caramel to set slightly at room temperature for about 10 minutes before serving, or chill briefly in the refrigerator to firm up the toppings.
Notes
- Use firm, crisp apples like Granny Smith or Fuji for a nice balance of tartness and sweetness.
- For a dairy-free version, substitute caramel and chocolate with vegan alternatives.
- To speed up setting, place the prepared apple slices in the refrigerator for 10 minutes.
- Feel free to customize by adding chopped nuts or a sprinkle of sea salt on top.
Keywords: Samoa, apple slices, caramel, coconut, chocolate, healthy dessert, no bake
