Salted Honey Pie Recipe
Introduction
Salted Honey Pie is a delightful dessert that balances sweet and salty flavors with a smooth, creamy filling. This simple pie is perfect for any occasion when you want a sweet treat with a twist.
Ingredients
- 1 cup honey
- 1 cup cream
- 3 large eggs
- 1 prepared pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the honey, cream, and eggs until smooth and fully combined.
- Step 2: Pour the filling into the prepared pie crust. Bake for 40-45 minutes or until the filling is set and slightly golden on top. Let cool before serving.
Tips & Variations
- For a richer flavor, use heavy cream instead of regular cream.
- Add a pinch of sea salt on top before baking to enhance the salted honey flavor.
- Serve with a dollop of whipped cream or a sprinkle of toasted nuts for extra texture.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or serve chilled for a refreshing dessert.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust for this recipe?
Yes, a homemade pie crust works wonderfully and can add extra flavor and texture to your pie.
What type of honey is best for this pie?
Use a mild-flavored honey like clover or wildflower to complement the creamy filling without overpowering it.
PrintSalted Honey Pie Recipe
Salted Honey Pie is a luscious dessert featuring a smooth, creamy honey filling with a hint of salt, baked in a flaky pie crust that perfectly balances sweetness and richness for a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 teaspoon sea salt
Crust
- 1 prepared pie crust (9-inch)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pie.
- Prepare Filling: In a medium bowl, whisk together the honey, heavy cream, eggs, and sea salt until smooth and fully combined to create the custard base.
- Fill Crust: Place the prepared pie crust into a 9-inch pie dish, then pour the honey cream mixture into the crust evenly.
- Bake Pie: Bake the pie in the preheated oven for 40 to 50 minutes, or until the filling is set but still slightly jiggly in the center.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing to let the filling firm up more.
Notes
- Use a prepared pie crust for convenience or homemade if preferred for a richer flavor.
- Make sure not to overbake the pie; a slight jiggle in the center indicates perfect doneness.
- Let the pie cool fully to achieve the best texture before serving.
- Optional: Garnish with a drizzle of honey or a sprinkle of flaky sea salt before serving for added appeal.
Keywords: Salted Honey Pie, Honey Pie, Honey Dessert, Creamy Pie, Baked Honey Pie
