Salted Honey Cinnamon Cookies Recipe
These Salted Honey Cinnamon Cookies are a delightful blend of warm cinnamon, sweet honey, and a touch of flaky sea salt that creates the perfect cozy dessert. Soft and slightly chewy with golden edges, they are easy to bake and make for a comforting treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for topping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly combined.
- Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened butter, honey, and brown sugar together until the mixture is smooth and creamy.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture and beat on medium speed until the batter is fluffy and fully combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients in two batches, mixing on low speed just until everything is combined. Be careful not to overmix to keep the cookies tender.
- Shape Cookies and Add Topping: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart onto the prepared baking sheet. Gently press each ball down slightly and sprinkle with flaky sea salt on top for a salty-sweet finish.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers look soft but set. Avoid overbaking to maintain chewiness.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming hard.
Notes
- If you are using salted butter, omit the additional ½ teaspoon salt in the dry ingredients to prevent the cookies from becoming too salty.
- Warm thick honey slightly before mixing for easier blending with other ingredients.
- If cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- For a shiny and soft top, brush the cookies with melted butter immediately after baking.
- Store cookies in an airtight container with a slice of bread to keep them soft longer, as the bread will help maintain moisture.
Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, honey cinnamon cookies, soft cookies, sea salt cookies
Find it online: https://cookwithyana.com/salted-honey-cinnamon-cookies-recipe/
