Salted Honey Cinnamon Cookies Recipe

Introduction

These Salted Honey Cinnamon Cookies combine warm spices with the natural sweetness of honey and a touch of flaky sea salt for a cozy, irresistible treat. They are easy to bake and perfect for sharing with friends or enjoying with a cup of tea.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• If using salted butter, omit the extra salt in the dough to avoid over-salting.
• Warm thick honey slightly to make mixing easier and ensure even distribution.
• Chill the dough for 30 minutes if you find the cookies spread too much during baking.
• Brush cookies with melted butter after baking for a shiny, soft top.

Storage

Store the cooled cookies in an airtight container at room temperature. To keep them soft longer, place a slice of bread in the container with the cookies. They will stay fresh for up to 5 days. Reheat gently in the microwave for a few seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but be sure to omit the extra salt listed in the ingredients to maintain the right balance of flavors.

Why should I avoid overmixing the dough?

Overmixing can develop gluten in the flour, resulting in tougher cookies. Mixing just until combined keeps them tender and soft.

Salted Honey Cinnamon Cookies Recipe

Print Recipe

★★★★★

4.6 from 99 reviews

These Salted Honey Cinnamon Cookies are a delightful blend of warm cinnamon, sweet honey, and a touch of flaky sea salt that creates the perfect cozy dessert. Soft and slightly chewy with golden edges, they are easy to bake and make for a comforting treat perfect for any occasion.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Topping

• Flaky sea salt for topping

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly combined.
3. Cream Butter and Sweeteners: In a large bowl, use a hand mixer to beat the softened butter, honey, and brown sugar together until the mixture is smooth and creamy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture and beat on medium speed until the batter is fluffy and fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients in two batches, mixing on low speed just until everything is combined. Be careful not to overmix to keep the cookies tender.
6. Shape Cookies and Add Topping: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart onto the prepared baking sheet. Gently press each ball down slightly and sprinkle with flaky sea salt on top for a salty-sweet finish.
7. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers look soft but set. Avoid overbaking to maintain chewiness.
8. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming hard.

Notes

• If you are using salted butter, omit the additional ½ teaspoon salt in the dry ingredients to prevent the cookies from becoming too salty.
• Warm thick honey slightly before mixing for easier blending with other ingredients.
• If cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
• For a shiny and soft top, brush the cookies with melted butter immediately after baking.
• Store cookies in an airtight container with a slice of bread to keep them soft longer, as the bread will help maintain moisture.

Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, honey cinnamon cookies, soft cookies, sea salt cookies