Salted Caramel Crackers Recipe
Introduction
Salted Caramel Crackers are a simple yet irresistible treat combining the sweet richness of caramel with a touch of sea salt, all layered over crunchy crackers. This quick recipe is perfect for an easy dessert or snack that delivers big flavor with minimal effort.
Ingredients
- Crackers (enough to cover your baking sheet)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon flaky sea salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Arrange the crackers in a single layer on a baking sheet lined with parchment paper.
- Step 2: In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook the mixture, stirring constantly until it comes to a boil and thickens slightly, about 3-5 minutes.
- Step 3: Immediately pour the hot caramel evenly over the crackers, spreading it gently to cover.
- Step 4: Sprinkle the flaky sea salt over the caramel layer.
- Step 5: Bake in the preheated oven for 5-7 minutes until the caramel is bubbly and has set slightly.
- Step 6: Remove from the oven and allow to cool completely on the baking sheet. Once cooled, break into pieces and serve.
Tips & Variations
- Use sturdy crackers like saltines or water crackers for the best crunch and balance with the caramel.
- For extra flavor, add a teaspoon of vanilla extract to the caramel before pouring it over the crackers.
- Sprinkle chopped nuts or chocolate chips on top before baking for added texture and taste.
Storage
Store the salted caramel crackers in an airtight container at room temperature. They will stay fresh for up to 5 days. To re-crisp, warm gently in the oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added sea salt to avoid the crackers becoming too salty.
What type of crackers work best?
Saltine crackers or other simple, lightly salted varieties hold the caramel well and provide a good balance of salty and sweet flavors.
PrintSalted Caramel Crackers Recipe
Salted Caramel Crackers is a simple yet indulgent treat combining crispy crackers smothered in a rich, buttery caramel sauce with a hint of saltiness. This recipe transforms basic ingredients into an irresistible sweet and salty snack perfect for sharing or enjoying anytime.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 40 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- ½ teaspoon sea salt
Instructions
- Prepare the caramel sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar and salt, stirring constantly until the mixture begins to bubble and coats a spoon, about 3-5 minutes.
- Arrange crackers: Line a baking sheet with parchment paper and lay the saltine crackers in a single layer to cover the surface.
- Pour caramel over crackers: Immediately pour the hot caramel mixture evenly over the crackers, spreading quickly with a spatula to coat each cracker thoroughly.
- Bake briefly: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 5-7 minutes, or until the caramel is bubbly and starting to set.
- Cool and salt: Remove from the oven and immediately sprinkle additional sea salt over the top for enhanced flavor. Allow the crackers to cool completely to room temperature, or refrigerate for faster setting.
- Break into pieces: Once cooled and caramel is firm, break the crackers into bite-sized pieces and serve or store in an airtight container.
Notes
- Use parchment paper for easy removal and minimal mess.
- Be careful when working with hot caramel; it can cause burns.
- For extra crunch, refrigerate the crackers briefly after baking.
- Adjust sea salt to taste depending on preference for sweetness versus saltiness.
- Store in an airtight container to maintain crispness.
Keywords: salted caramel crackers, caramel crackers, sweet and salty snack, easy dessert, baked caramel treats
