Salted Caramel Cheesecake Cupcakes Recipe
These Salted Caramel Cheesecake Cupcakes are a decadent and delightful dessert, combining the creamy richness of classic cheesecake with a luscious salted caramel topping. Perfectly portioned for individual servings, these cupcakes are baked to perfection and drizzled with sweet and salty caramel that complements the tangy cream cheese base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheesecake Batter
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Topping
- 1/2 cup salted caramel sauce, store-bought or homemade
Instructions
- Prepare the batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
- Fill the cupcake liners: Preheat your oven to 325°F (163°C). Line a cupcake pan with paper liners and divide the cheesecake batter evenly among the liners, filling each about 3/4 full.
- Bake the cupcakes: Place the cupcake pan in the preheated oven and bake for 18-22 minutes, or until the centers are just set and the edges are slightly firm. Avoid overbaking to keep the cupcakes creamy.
- Cool the cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours to set fully.
- Drizzle with salted caramel: Once chilled, generously drizzle each cheesecake cupcake with the salted caramel sauce just before serving to enhance flavor and presentation.
Notes
- Ensure cream cheese is at room temperature for a smoother batter.
- Use a water bath if you want a silkier texture and to prevent cracks.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a homemade salted caramel, combine sugar, butter, cream, and sea salt cooked carefully to avoid burning.
Keywords: Salted Caramel, Cheesecake, Cupcakes, Dessert, Baked Cheesecake
