Salted Caramel Cheesecake Cupcakes Recipe
Introduction
Salted Caramel Cheesecake Cupcakes combine the creamy richness of classic cheesecake with the irresistible flavor of salted caramel. These individual treats are perfect for parties or a special dessert anytime.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- Salted caramel sauce, for drizzling
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Step 2: Add the eggs one at a time, mixing well after each addition to create a smooth batter.
- Step 3: Line a muffin tin with cupcake liners and fill each about two-thirds full with the cheesecake batter.
- Step 4: Bake for 18-22 minutes, or until the centers are set but still slightly jiggly.
- Step 5: Allow the cupcakes to cool completely, then remove from liners and drizzle generously with salted caramel sauce before serving.
Tips & Variations
- For extra crunch, add a graham cracker crust to the bottom of each cupcake before adding the batter.
- Try sprinkling a pinch of flaky sea salt on top of the caramel drizzle to enhance the salted caramel flavor.
- If you prefer a thicker caramel, warm it gently before drizzling.
Storage
Store leftover cheesecake cupcakes in an airtight container in the refrigerator for up to 3 days. Reheat briefly at room temperature or serve chilled for best texture and flavor. Avoid freezing to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cheesecake cupcakes a day in advance. Keep them refrigerated and add the salted caramel drizzle just before serving for the freshest taste.
Can I use regular caramel sauce instead of salted caramel?
Absolutely, regular caramel sauce works well, but adding a pinch of sea salt on top will help mimic the signature salted caramel flavor.
PrintSalted Caramel Cheesecake Cupcakes Recipe
These Salted Caramel Cheesecake Cupcakes are a decadent and delightful dessert, combining the creamy richness of classic cheesecake with a luscious salted caramel topping. Perfectly portioned for individual servings, these cupcakes are baked to perfection and drizzled with sweet and salty caramel that complements the tangy cream cheese base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Batter
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Topping
- 1/2 cup salted caramel sauce, store-bought or homemade
Instructions
- Prepare the batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
- Fill the cupcake liners: Preheat your oven to 325°F (163°C). Line a cupcake pan with paper liners and divide the cheesecake batter evenly among the liners, filling each about 3/4 full.
- Bake the cupcakes: Place the cupcake pan in the preheated oven and bake for 18-22 minutes, or until the centers are just set and the edges are slightly firm. Avoid overbaking to keep the cupcakes creamy.
- Cool the cupcakes: Remove the cupcakes from the oven and allow them to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours to set fully.
- Drizzle with salted caramel: Once chilled, generously drizzle each cheesecake cupcake with the salted caramel sauce just before serving to enhance flavor and presentation.
Notes
- Ensure cream cheese is at room temperature for a smoother batter.
- Use a water bath if you want a silkier texture and to prevent cracks.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a homemade salted caramel, combine sugar, butter, cream, and sea salt cooked carefully to avoid burning.
Keywords: Salted Caramel, Cheesecake, Cupcakes, Dessert, Baked Cheesecake
