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Salted Caramel Bread Pudding Recipe

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★★★★★

4.8 from 83 reviews

A rich and comforting Salted Caramel Bread Pudding featuring soft baked custard-soaked bread drizzled with luscious salted caramel sauce, perfect for a cozy dessert or sweet treat.

Ingredients

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Bread Pudding

  • 6 cups day-old bread, cubed (such as French bread or brioche)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon flaky sea salt

Instructions

  1. Prepare the Bread Custard: Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until fully combined. Place the cubed bread into a greased baking dish, then pour the custard mixture evenly over the bread. Press the bread lightly to ensure it absorbs the custard.
  2. Bake the Bread Pudding: Allow the bread and custard to sit for 10 minutes so the bread soaks up the liquid. Bake uncovered in the preheated oven for 45 to 50 minutes, or until the custard is set and the top is golden brown. Remove from oven and let it cool slightly.
  3. Make the Salted Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color. Carefully add the butter (it will bubble vigorously), stirring until melted and combined. Slowly pour in the heavy cream, continuing to stir until smooth. Remove from heat and stir in the flaky sea salt. Let the caramel cool slightly.
  4. Serve: Drizzle the warm salted caramel sauce generously over the baked bread pudding. Serve warm for the best flavor and texture.

Notes

  • Use day-old or slightly stale bread for best texture as it absorbs custard better.
  • For extra flavor, add a teaspoon of cinnamon or nutmeg to the custard mixture.
  • Salted caramel can be made ahead and stored in the refrigerator; rewarm gently before drizzling.
  • Leftovers can be refrigerated and reheated in the oven for a few minutes.

Keywords: Salted Caramel, Bread Pudding, Dessert, Baked Custard, Comfort Food

Find it online: https://cookwithyana.com/salted-caramel-bread-pudding-recipe/