Salted Caramel Bread Pudding Recipe
Introduction
Salted caramel bread pudding is a cozy dessert that combines soft, custardy bread with the rich, sweet flavor of caramel accented by a hint of salt. It’s a comforting treat perfect for any occasion, bringing warmth and indulgence to your table.
Ingredients
- Bread (4 cups, cubed)
- Eggs (3 large)
- Milk (2 cups)
- Caramel sauce (1 cup, salted)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk the eggs and milk together until fully combined. Add the cubed bread, making sure each piece is soaked in the custard mixture.
- Step 2: Transfer the soaked bread to a greased baking dish. Bake for 45-50 minutes or until the custard is set and the top is golden brown.
- Step 3: Remove the bread pudding from the oven and let it cool slightly. Drizzle the salted caramel sauce generously over the top before serving.
Tips & Variations
- Use day-old bread for the best texture, as it absorbs custard better without becoming too mushy.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the custard mixture.
- Swap milk for cream or half-and-half for a richer pudding.
- Top with whipped cream or chopped nuts for added texture and indulgence.
Storage
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. Add additional caramel sauce after reheating if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, sturdy breads like brioche, challah, or French bread work best because they soak up the custard without falling apart.
Is it possible to make this gluten-free?
Absolutely. Substitute the bread with a gluten-free variety that holds up well when soaked, and ensure your caramel sauce is gluten-free.
PrintSalted Caramel Bread Pudding Recipe
A rich and comforting Salted Caramel Bread Pudding featuring soft baked custard-soaked bread drizzled with luscious salted caramel sauce, perfect for a cozy dessert or sweet treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Bread Pudding
- 6 cups day-old bread, cubed (such as French bread or brioche)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Salted Caramel Sauce
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon flaky sea salt
Instructions
- Prepare the Bread Custard: Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and salt until fully combined. Place the cubed bread into a greased baking dish, then pour the custard mixture evenly over the bread. Press the bread lightly to ensure it absorbs the custard.
- Bake the Bread Pudding: Allow the bread and custard to sit for 10 minutes so the bread soaks up the liquid. Bake uncovered in the preheated oven for 45 to 50 minutes, or until the custard is set and the top is golden brown. Remove from oven and let it cool slightly.
- Make the Salted Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color. Carefully add the butter (it will bubble vigorously), stirring until melted and combined. Slowly pour in the heavy cream, continuing to stir until smooth. Remove from heat and stir in the flaky sea salt. Let the caramel cool slightly.
- Serve: Drizzle the warm salted caramel sauce generously over the baked bread pudding. Serve warm for the best flavor and texture.
Notes
- Use day-old or slightly stale bread for best texture as it absorbs custard better.
- For extra flavor, add a teaspoon of cinnamon or nutmeg to the custard mixture.
- Salted caramel can be made ahead and stored in the refrigerator; rewarm gently before drizzling.
- Leftovers can be refrigerated and reheated in the oven for a few minutes.
Keywords: Salted Caramel, Bread Pudding, Dessert, Baked Custard, Comfort Food
