Salisbury Steak Meatballs with Mushroom Gravy Recipe
Salisbury Steak Meatballs with Mushroom Gravy is a comforting and hearty dish featuring juicy ground beef meatballs simmered in a rich and savory mushroom gravy. Perfect for a satisfying dinner that combines classic flavors with a home-cooked feel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mushroom Gravy
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form and Cook the Meatballs: Shape the mixture into evenly sized meatballs. Heat a skillet over medium heat and cook the meatballs until they are browned on all sides and cooked through, about 6-8 minutes. Remove meatballs from skillet and set aside.
- Make the Mushroom Gravy: In the same skillet, melt butter and sauté the sliced mushrooms until they are golden and tender. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Simmer Meatballs in Gravy: Gradually whisk in the beef broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Return the cooked meatballs to the skillet and simmer in the mushroom gravy for 5-7 minutes to absorb the flavors.
- Serve: Plate the meatballs with mushroom gravy and enjoy the hearty, savory flavors of this classic comfort food.
Notes
- For extra richness, add a splash of cream to the mushroom gravy.
- Breadcrumbs can be substituted with crushed crackers or oats for different textures.
- Serve with mashed potatoes, rice, or buttered noodles for a complete meal.
- Leftover meatballs can be refrigerated for up to 3 days and reheated gently in the gravy.
Keywords: Salisbury Steak, Meatballs, Mushroom Gravy, Comfort Food, Ground Beef, Dinner Recipe
