Salisbury Steak Meatballs with Mushroom Gravy Recipe
Introduction
Salisbury Steak Meatballs with Mushroom Gravy is a comforting classic that combines tender beef meatballs with a rich, savory mushroom sauce. This dish is perfect for a hearty family dinner and pairs well with mashed potatoes or rice.
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cups mushroom gravy
Instructions
- Step 1: In a bowl, combine the ground beef with some chopped onion, salt, and pepper. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- Step 2: Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 8 to 10 minutes. Remove meatballs and set aside.
- Step 3: In the same skillet, sauté the sliced mushrooms and remaining onion until tender and lightly browned.
- Step 4: Pour the mushroom gravy into the skillet with the mushrooms and onions, bring to a simmer.
- Step 5: Return the meatballs to the skillet and simmer in the mushroom gravy for 5 to 10 minutes, allowing the flavors to meld and the meatballs to heat through.
- Step 6: Serve the meatballs topped with mushroom gravy over mashed potatoes, noodles, or rice.
Tips & Variations
- You can add breadcrumbs and an egg to the meat mixture for extra tenderness and binding.
- For a deeper flavor, use a combination of cremini and button mushrooms.
- Try adding fresh herbs like thyme or parsley to the gravy for an herbal boost.
Storage
Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Salisbury steak meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before cooking, or fully cook and store them with the gravy for convenience.
What can I serve with Salisbury steak meatballs?
This dish goes well with creamy mashed potatoes, buttered noodles, steamed rice, or even roasted vegetables for a balanced meal.
PrintSalisbury Steak Meatballs with Mushroom Gravy Recipe
Salisbury Steak Meatballs with Mushroom Gravy is a comforting and hearty dish featuring juicy ground beef meatballs simmered in a rich and savory mushroom gravy. Perfect for a satisfying dinner that combines classic flavors with a home-cooked feel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mushroom Gravy
- 8 oz mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form and Cook the Meatballs: Shape the mixture into evenly sized meatballs. Heat a skillet over medium heat and cook the meatballs until they are browned on all sides and cooked through, about 6-8 minutes. Remove meatballs from skillet and set aside.
- Make the Mushroom Gravy: In the same skillet, melt butter and sauté the sliced mushrooms until they are golden and tender. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Simmer Meatballs in Gravy: Gradually whisk in the beef broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Return the cooked meatballs to the skillet and simmer in the mushroom gravy for 5-7 minutes to absorb the flavors.
- Serve: Plate the meatballs with mushroom gravy and enjoy the hearty, savory flavors of this classic comfort food.
Notes
- For extra richness, add a splash of cream to the mushroom gravy.
- Breadcrumbs can be substituted with crushed crackers or oats for different textures.
- Serve with mashed potatoes, rice, or buttered noodles for a complete meal.
- Leftover meatballs can be refrigerated for up to 3 days and reheated gently in the gravy.
Keywords: Salisbury Steak, Meatballs, Mushroom Gravy, Comfort Food, Ground Beef, Dinner Recipe
