Roasted Sweet Potato Rounds With Honey Feta Recipe

Introduction

Roasted sweet potato rounds drizzled with honey and topped with creamy feta create a wonderful balance of sweet and savory flavors. This easy appetizer or side dish offers a delightful twist on classic roasted vegetables. Perfect for gatherings or simple weeknight meals.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into ¼ to ½ inch thick rounds.
2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.
3. Step 3: Arrange the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding by using multiple sheets if needed.
4. Step 4: Roast for 20-25 minutes, then flip each round and roast for an additional 10-15 minutes, until tender and golden brown with slightly crispy edges. Remove from oven and let cool slightly.
5. Step 5: While the sweet potatoes roast, crumble the feta cheese into a medium bowl. Drizzle honey over the feta and gently mix with a fork, keeping some texture.
6. Step 6: Arrange the warm sweet potato rounds on a serving platter. Spoon a generous amount of the honey feta mixture onto each round and garnish with fresh chopped parsley. Serve immediately.

Tips & Variations

• For extra depth, sprinkle a pinch of cayenne pepper or chili flakes with the smoked paprika.
• Substitute goat cheese for feta if you prefer a milder, creamier topping.
• Use fresh thyme or rosemary instead of parsley for an herbal twist.
• Make it vegan by replacing feta with a plant-based cheese and honey with maple syrup.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Keep the honey feta mixture separate and add just before serving. Reheat the rounds in a 350°F (175°C) oven for about 10 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes ahead of time?

Yes, you can slice and season the sweet potatoes a few hours in advance and keep them refrigerated. Roast them just before serving for best texture and flavor.

What is the best way to peel sweet potatoes?

Using a vegetable peeler works well for easy peeling. If the sweet potatoes are small and tender, washing thoroughly and roasting with skin on is also an option, yielding a more rustic texture.

Roasted Sweet Potato Rounds With Honey Feta Recipe

Print Recipe

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4.8 from 116 reviews

Roasted Sweet Potato Rounds with Honey Feta is a deliciously simple appetizer or side dish featuring tender, crispy sweet potato slices roasted to perfection and topped with a luscious mixture of crumbled feta cheese and sweet honey. Finished with a sprinkle of fresh parsley, this recipe offers a perfect balance of smoky, sweet, and savory flavors that will delight your taste buds.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika

Honey Feta Topping

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prep Sweet Potatoes: Preheat oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into rounds about ¼ to ½ inch thick, preparing them evenly for roasting.
2. Season Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until they are evenly coated with the seasoning.
3. Arrange for Roasting: Lay the seasoned sweet potato rounds in a single layer on parchment-lined baking sheets. Avoid overcrowding to ensure even roasting; use multiple sheets if needed.
4. Roast Sweet Potatoes: Place the baking sheets in the preheated oven and roast for 20-25 minutes. Flip the rounds carefully, then continue roasting for another 10-15 minutes, until the sweet potatoes are tender inside with golden brown, slightly crispy edges. Remove from oven and allow to cool slightly.
5. Prepare Honey Feta Topping: While the sweet potatoes are roasting, crumble the feta cheese into a medium bowl. Pour honey over the feta and gently mix with a fork to combine while maintaining some texture.
6. Assemble and Serve: Arrange the warm roasted sweet potato rounds on a serving platter. Top each round with a generous spoonful of the honey feta mixture. Garnish with freshly chopped parsley and serve immediately for best flavor.

Notes

• For a spicier kick, sprinkle a pinch of cayenne pepper with the smoked paprika.
• Use raw honey for a more floral sweetness in the topping.
• These can be served as a warm appetizer or chilled for a refreshing snack.
• To make it gluten-free, ensure the seasoning and feta cheese do not contain additives with gluten.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Keywords: sweet potato rounds, roasted sweet potatoes, honey feta topping, healthy appetizer, vegetarian snack, Mediterranean appetizer