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Roasted Parmesan Green Beans Recipe

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★★★★★

5 from 141 reviews

Crispy and flavorful roasted Parmesan green beans, perfectly seasoned and baked to a tender-crisp finish. This simple side dish combines fresh green beans with olive oil, garlic, Parmesan cheese, and panko bread crumbs for a delightful texture and taste that complements any meal.

Ingredients

Scale

Green Beans Mixture

  • 1 lb fresh green beans
  • 2 TBSP olive oil
  • 2 TBSP grated or shredded Parmesan cheese
  • 2 TBSP panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (or substitute with fresh roasted garlic)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the green beans evenly.
  2. Combine Ingredients: In a large mixing bowl, toss the fresh green beans with olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder until all are well coated.
  3. Arrange Green Beans: Spread the coated green beans in a single even layer on a large rimmed baking sheet to ensure proper roasting and crisping.
  4. Roast: Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes, stirring halfway through to promote even cooking and crisping. Roast until tender but with a slight bite as desired.
  5. Serve: Transfer the roasted green beans to a serving platter. Optionally, sprinkle additional Parmesan cheese on top before serving for extra flavor.

Notes

  • For a stronger garlic flavor, substitute garlic powder with fresh roasted garlic.
  • Make sure not to overcrowd the baking sheet to ensure beans roast evenly and become crispy.
  • Panko bread crumbs add a crunchy texture; regular bread crumbs can be used but results may vary.
  • Adjust roasting time depending on how tender or crisp you prefer your green beans.
  • These green beans can be served warm or at room temperature.

Keywords: roasted green beans, Parmesan green beans, baked green beans, easy side dish, vegetable side, crispy green beans

Find it online: https://cookwithyana.com/roasted-parmesan-green-beans-recipe/