Roasted Brussels Sprouts with Red Peppers and Shallots Recipe
A simple and flavorful recipe for roasted Brussels sprouts with red peppers and shallots, tossed in olive oil and roasted to a tender, slightly crisp perfection. This easy side dish pairs well with a variety of main courses and highlights the natural sweetness and earthiness of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 1 large red bell pepper, sliced into strips
- 2 medium shallots, thinly sliced
Other Ingredients
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it is hot enough for roasting the vegetables evenly and achieving a slightly crisp texture.
- Prepare the vegetables: Trim and halve the Brussels sprouts to ensure they cook uniformly. Slice the red bell pepper into strips and thinly slice the shallots.
- Toss in olive oil and seasoning: In a large bowl, combine the Brussels sprouts, red pepper slices, and shallots. Drizzle with olive oil and season with salt and black pepper. Toss well to coat all pieces evenly.
- Roast the vegetables: Spread the vegetables in a single layer on a baking sheet. Place in the preheated oven and roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender on the inside and slightly crisp on the edges.
- Serve: Remove the roasted vegetables from the oven and transfer to a serving dish. Serve warm as a delicious and nutritious side dish.
Notes
- For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme before roasting.
- Make sure to cut Brussels sprouts into even sizes for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: roasted Brussels sprouts, red peppers, side dish, healthy vegetables, vegetarian recipe, easy roast vegetables
