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Refreshing Thai Iced Tea Recipe

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★★★★★

4.6 from 87 reviews

Thai Iced Tea is a refreshing and flavorful beverage made by brewing strong Thai black tea, sweetening it with sugar, and topping it off with creamy milk and ice. This vibrant drink offers a perfect balance of rich tea flavor and sweet creaminess, making it a popular choice for cooling down on warm days or enjoying alongside Thai meals.

Ingredients

Scale

Tea Base

  • 2 tablespoons Thai tea leaves
  • 1 cup water

Sweetener

  • 2 tablespoons granulated sugar

Milk and Serving

  • 1/4 cup evaporated milk or whole milk
  • 1 cup ice cubes

Instructions

  1. Brew the Tea: Bring 1 cup of water to a boil, then add 2 tablespoons of Thai tea leaves. Let the tea steep for 5 to 7 minutes to extract a strong flavor.
  2. Strain the Tea: Use a fine mesh strainer or cheesecloth to strain the brewed tea into a heatproof container, removing all the leaves.
  3. Sweeten the Tea: While the tea is still hot, stir in 2 tablespoons of granulated sugar until fully dissolved, adjusting sweetness to taste if desired.
  4. Cool the Tea: Allow the sweetened tea to cool to room temperature, then refrigerate until chilled.
  5. Assemble the Drink: Fill a glass with 1 cup of ice cubes, pour the chilled tea over the ice, then gently pour 1/4 cup of evaporated milk or whole milk on top for a creamy finish.
  6. Serve and Enjoy: Stir gently before drinking to blend the flavors, and enjoy your refreshing Thai Iced Tea.

Notes

  • Use evaporated milk for a more authentic creamy texture and flavor.
  • Adjust the amount of sugar based on your preferred sweetness level.
  • For a dairy-free option, substitute milk with coconut milk or almond milk.
  • Thai tea leaves can be found at Asian grocery stores or online.
  • Serve immediately after adding milk and ice for the best taste.

Keywords: Thai iced tea, Thai tea, iced tea, sweet tea, milk tea, Thai beverage

Find it online: https://cookwithyana.com/refreshing-thai-iced-tea-recipe/