Refreshing Thai Iced Tea Recipe

Introduction

Thai Iced Tea is a refreshing and sweet beverage perfect for cooling down on a hot day. This vibrant drink combines strong brewed tea with creamy milk and just the right amount of sweetness.

Ingredients

• 2 tablespoons Thai tea leaves
• 1 cup boiling water
• 2 tablespoons sugar
• 1/4 cup sweetened condensed milk or evaporated milk
• Ice cubes

Instructions

1. Step 1: Brew the Thai tea leaves in boiling water for about 5 minutes until the tea is strong and flavorful.
2. Step 2: Strain the tea leaves and stir in the sugar until fully dissolved.
3. Step 3: Allow the tea to cool slightly, then fill a glass with ice cubes.
4. Step 4: Pour the sweetened tea over the ice, then add the milk on top.
5. Step 5: Stir gently before enjoying your Thai Iced Tea.

Tips & Variations

• Use sweetened condensed milk for a richer, sweeter flavor or evaporated milk for a lighter option.
• Adjust the sugar level to suit your taste, adding more or less as desired.
• For an extra hint of spice, try steeping star anise or cardamom with the tea leaves.
• Serve with a straw to swirl the milk and tea together while drinking.

Storage

Thai Iced Tea is best enjoyed fresh but can be refrigerated for up to 24 hours without milk. If storing with milk, keep it in an airtight container and consume within 12 hours. Reheat gently if desired, but the drink is typically served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of Thai tea leaves?

While regular black tea can be used, Thai tea leaves have unique spices and color that give the drink its authentic taste and appearance. For the closest flavor, try to find Thai tea blend if possible.

Is Thai Iced Tea vegan?

Traditional Thai Iced Tea uses dairy milk or sweetened condensed milk, which are not vegan. However, you can substitute with coconut milk or any plant-based milk to make a vegan-friendly version.

Refreshing Thai Iced Tea Recipe

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4.6 from 87 reviews

Thai Iced Tea is a refreshing and flavorful beverage made by brewing strong Thai black tea, sweetening it with sugar, and topping it off with creamy milk and ice. This vibrant drink offers a perfect balance of rich tea flavor and sweet creaminess, making it a popular choice for cooling down on warm days or enjoying alongside Thai meals.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Tea Base

• 2 tablespoons Thai tea leaves
• 1 cup water

Sweetener

• 2 tablespoons granulated sugar

Milk and Serving

• 1/4 cup evaporated milk or whole milk
• 1 cup ice cubes

Instructions

1. Brew the Tea: Bring 1 cup of water to a boil, then add 2 tablespoons of Thai tea leaves. Let the tea steep for 5 to 7 minutes to extract a strong flavor.
2. Strain the Tea: Use a fine mesh strainer or cheesecloth to strain the brewed tea into a heatproof container, removing all the leaves.
3. Sweeten the Tea: While the tea is still hot, stir in 2 tablespoons of granulated sugar until fully dissolved, adjusting sweetness to taste if desired.
4. Cool the Tea: Allow the sweetened tea to cool to room temperature, then refrigerate until chilled.
5. Assemble the Drink: Fill a glass with 1 cup of ice cubes, pour the chilled tea over the ice, then gently pour 1/4 cup of evaporated milk or whole milk on top for a creamy finish.
6. Serve and Enjoy: Stir gently before drinking to blend the flavors, and enjoy your refreshing Thai Iced Tea.

Notes

• Use evaporated milk for a more authentic creamy texture and flavor.
• Adjust the amount of sugar based on your preferred sweetness level.
• For a dairy-free option, substitute milk with coconut milk or almond milk.
• Thai tea leaves can be found at Asian grocery stores or online.
• Serve immediately after adding milk and ice for the best taste.

Keywords: Thai iced tea, Thai tea, iced tea, sweet tea, milk tea, Thai beverage