Refreshing Pomegranate Sorbet Recipe
This refreshing Pomegranate Sorbet is a simple and delightful frozen dessert made with vibrant pomegranate juice, sweetened with sugar, and balanced with a hint of lemon juice. Perfect for a light, fruity treat on warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups pomegranate juice
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the pomegranate juice, sugar, and lemon juice until the sugar is completely dissolved.
- Freeze Mixture: Pour the mixture into a shallow container and place it in the freezer.
- Stir Occasionally: Every 30 minutes, remove the container and stir the mixture vigorously to break up ice crystals, ensuring a smooth texture.
- Freeze Until Firm: Continue freezing and stirring occasionally for about 3-4 hours until the sorbet is fully frozen and has a scoopable consistency.
- Serve: Scoop the sorbet into bowls or glasses and serve immediately for a refreshing dessert.
Notes
- Use fresh or high-quality pomegranate juice for the best flavor.
- Adjust sugar quantity to taste depending on the sweetness of the juice.
- If you have an ice cream maker, you can use it to churn the mixture for a smoother texture.
- Store leftovers in an airtight container in the freezer.
Keywords: pomegranate sorbet, fruit sorbet, frozen dessert, pomegranate juice recipe, easy sorbet, summer dessert
Find it online: https://cookwithyana.com/refreshing-pomegranate-sorbet-recipe/
