Refreshing Pomegranate Sorbet Recipe

Introduction

Pomegranate sorbet is a refreshing and tangy dessert that’s perfect for warm days or as a palate cleanser. Made with just a few simple ingredients, it captures the vibrant flavor of pomegranate in a light, icy treat.

Ingredients

• 2 cups pomegranate juice
• 3/4 cup sugar
• 1 tablespoon lemon juice

Instructions

1. Step 1: In a bowl, combine the pomegranate juice, sugar, and lemon juice. Stir until the sugar is fully dissolved.
2. Step 2: Pour the mixture into a shallow container and place it in the freezer.
3. Step 3: Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals. Repeat this until the sorbet is firm and fully frozen, about 3–4 hours.
4. Step 4: Serve the sorbet straight from the freezer in small bowls or dessert glasses.

Tips & Variations

• For a smoother texture, use an ice cream maker if you have one to churn the sorbet instead of hand-stirring.
• Add a splash of orange juice for a citrus twist.
• If pomegranate juice is unavailable, you can substitute with cranberry or cherry juice but adjust sugar to taste.

Storage

Store the sorbet in an airtight container in the freezer for up to one week. To soften before serving, let it sit at room temperature for 5–10 minutes and stir gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sorbet without a freezer?

Unfortunately, freezing is essential to achieve the correct sorbet texture. A freezer is needed to freeze and firm up the mixture.

How can I make the sorbet less sweet?

You can reduce the sugar amount to your liking, though keep in mind sugar helps with the texture and prevents the sorbet from freezing too hard.

Refreshing Pomegranate Sorbet Recipe

Print Recipe

★★★★★

5 from 74 reviews

This refreshing Pomegranate Sorbet is a simple and delightful frozen dessert made with vibrant pomegranate juice, sweetened with sugar, and balanced with a hint of lemon juice. Perfect for a light, fruity treat on warm days.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups pomegranate juice
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the pomegranate juice, sugar, and lemon juice until the sugar is completely dissolved.
2. Freeze Mixture: Pour the mixture into a shallow container and place it in the freezer.
3. Stir Occasionally: Every 30 minutes, remove the container and stir the mixture vigorously to break up ice crystals, ensuring a smooth texture.
4. Freeze Until Firm: Continue freezing and stirring occasionally for about 3-4 hours until the sorbet is fully frozen and has a scoopable consistency.
5. Serve: Scoop the sorbet into bowls or glasses and serve immediately for a refreshing dessert.

Notes

• Use fresh or high-quality pomegranate juice for the best flavor.
• Adjust sugar quantity to taste depending on the sweetness of the juice.
• If you have an ice cream maker, you can use it to churn the mixture for a smoother texture.
• Store leftovers in an airtight container in the freezer.

Keywords: pomegranate sorbet, fruit sorbet, frozen dessert, pomegranate juice recipe, easy sorbet, summer dessert