Refreshing Kiwi Mint Cold Brew Green Tea Recipe
This refreshing Kiwi Mint Cold Brew Green Tea is a perfect, revitalizing beverage combining the vibrant flavors of fresh kiwi and mint with the gentle bitterness of cold-brewed green tea, naturally sweetened with honey. Ideal for a hot day or anytime you need a healthy, cooling drink.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (steeping time)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Tea Base
- 2 green tea bags
- 4 cups cold water
Fruit & Herbs
- 2 ripe kiwis, peeled and sliced
- 10 fresh mint leaves
Sweetener
- 2 tablespoons honey (adjust to taste)
Instructions
- Cold Brew the Green Tea: Place the green tea bags in 4 cups of cold water and let steep in the refrigerator for 6-8 hours or overnight to extract a smooth, flavorful brew without bitterness.
- Prepare the Fruit and Mint: Peel and slice the kiwis. Rinse the fresh mint leaves thoroughly to remove any dirt or impurities.
- Blend Ingredients: Add the cold brewed green tea, sliced kiwi, fresh mint leaves, and honey into a blender. Blend on high speed until the mixture is smooth and well combined.
- Serve: Pour the blended Kiwi Mint Cold Brew Green Tea into glasses over ice cubes for a chilled, refreshing drink. Garnish with extra mint leaves or kiwi slices if desired.
Notes
- Adjust honey quantity based on your preferred sweetness level.
- For a stronger kiwi flavor, add an additional kiwi or two when blending.
- You can substitute honey with agave syrup or stevia for a vegan or low-sugar option.
- Use filtered water for the best taste in your cold brew green tea.
- The beverage is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
Keywords: Kiwi green tea, cold brew tea, mint tea, refreshing beverage, healthy drink, summer drink
