Refreshing Kiwi Mint Cold Brew Green Tea Recipe
Introduction
This Kiwi Mint Cold Brew Green Tea is a refreshing and vibrant drink perfect for warm days. Combining the subtle flavors of green tea with the bright, tangy taste of kiwi and the coolness of mint, it’s an easy way to stay hydrated and energized.
Ingredients
- 2 teaspoons green tea leaves or 2 green tea bags
- 2 ripe kiwis, peeled and chopped
- A handful of fresh mint leaves
- 1-2 teaspoons honey (optional, to taste)
- 4 cups cold water
Instructions
- Step 1: Place the green tea leaves or tea bags in a pitcher and add 4 cups of cold water. Cover and steep in the refrigerator for 6-8 hours or overnight.
- Step 2: Remove the tea bags or strain the leaves from the cold brew tea.
- Step 3: In a blender, combine the cold brewed green tea, chopped kiwi, fresh mint leaves, and honey if using. Blend until smooth and frothy.
- Step 4: Pour into glasses, add ice if desired, and garnish with extra mint leaves or kiwi slices before serving.
Tips & Variations
- For a sparkling version, mix the blended tea with soda water just before serving.
- If you prefer a stronger mint flavor, muddle the mint leaves before blending.
- Substitute honey with agave syrup or maple syrup for a different sweetness.
- Use frozen kiwi chunks instead of ice cubes to keep the drink chilled without watering it down.
Storage
Store any leftover cold brew green tea mixture in a sealed container in the refrigerator for up to 2 days. The blended kiwi and mint mixture is best consumed fresh but can be stored for up to a day. Stir well before serving, and add fresh ice or garnish as desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tea for this recipe?
Yes, you can substitute green tea with white tea or lightly brewed black tea for a different flavor profile, but the delicate taste of green tea complements the kiwi and mint best.
How do I make cold brew tea if I don’t have a refrigerator?
If you don’t have a refrigerator, steep the tea in cold water in a cool, shaded place for 8-12 hours to extract the flavors gently. Alternatively, brew hot tea and chill it quickly with ice.
PrintRefreshing Kiwi Mint Cold Brew Green Tea Recipe
This refreshing Kiwi Mint Cold Brew Green Tea is a perfect, revitalizing beverage combining the vibrant flavors of fresh kiwi and mint with the gentle bitterness of cold-brewed green tea, naturally sweetened with honey. Ideal for a hot day or anytime you need a healthy, cooling drink.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (steeping time)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Ingredients
Tea Base
- 2 green tea bags
- 4 cups cold water
Fruit & Herbs
- 2 ripe kiwis, peeled and sliced
- 10 fresh mint leaves
Sweetener
- 2 tablespoons honey (adjust to taste)
Instructions
- Cold Brew the Green Tea: Place the green tea bags in 4 cups of cold water and let steep in the refrigerator for 6-8 hours or overnight to extract a smooth, flavorful brew without bitterness.
- Prepare the Fruit and Mint: Peel and slice the kiwis. Rinse the fresh mint leaves thoroughly to remove any dirt or impurities.
- Blend Ingredients: Add the cold brewed green tea, sliced kiwi, fresh mint leaves, and honey into a blender. Blend on high speed until the mixture is smooth and well combined.
- Serve: Pour the blended Kiwi Mint Cold Brew Green Tea into glasses over ice cubes for a chilled, refreshing drink. Garnish with extra mint leaves or kiwi slices if desired.
Notes
- Adjust honey quantity based on your preferred sweetness level.
- For a stronger kiwi flavor, add an additional kiwi or two when blending.
- You can substitute honey with agave syrup or stevia for a vegan or low-sugar option.
- Use filtered water for the best taste in your cold brew green tea.
- The beverage is best consumed fresh but can be stored in the refrigerator for up to 24 hours.
Keywords: Kiwi green tea, cold brew tea, mint tea, refreshing beverage, healthy drink, summer drink
