Refreshing Hibiscus Tea Recipe
A refreshing and simple homemade hibiscus tea made by steeping dried hibiscus flowers in hot water, sweetened to taste, and served chilled. This vibrant beverage is perfect for hot days and offers a tart, floral flavor with antioxidant benefits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Tea Base
- 1/2 cup dried hibiscus flowers
- 4 cups water
Sweetener (optional)
- 2–3 tablespoons honey, sugar, or preferred sweetener
Instructions
- Heat Water: Bring 4 cups of water to a boil in a pot or kettle.
- Steep Hibiscus Flowers: Place the dried hibiscus flowers in a heatproof pitcher or teapot. Pour the hot water over the flowers and let them steep for 10-15 minutes to extract the deep flavor and vibrant color.
- Strain: Use a fine mesh strainer to strain out the hibiscus flowers, transferring the liquid to a clean container.
- Sweeten: While the tea is still warm, add your choice of sweetener, stirring until fully dissolved. Adjust sweetness to your preference.
- Chill: Refrigerate the tea for at least 1 hour or until thoroughly chilled. Serve over ice for a cool, refreshing drink.
Notes
- You can adjust steeping time to your taste; longer times produce a stronger, more tart tea.
- Alternative sweeteners such as agave syrup, stevia, or maple syrup can be used.
- Adding a slice of lime or a sprig of mint can enhance the flavor.
- Hibiscus tea can be enjoyed hot or cold depending on preference.
Keywords: hibiscus tea, iced tea, herbal tea, refreshing drink, easy hibiscus tea
Find it online: https://cookwithyana.com/refreshing-hibiscus-tea-recipe/
