Refreshing Fruit Herb Summer Drink Recipe

Introduction

Refreshing and light, healthy summer drinks are perfect for staying hydrated on hot days. Made with simple, natural ingredients, these beverages are easy to customize and enjoy anytime.

Ingredients

• Fresh fruit (such as berries, citrus, or melon)
• Water (still or sparkling)
• Ice cubes
• Fresh herbs (like mint, basil, or rosemary)

Instructions

1. Step 1: Prepare the fruit by washing and cutting it into small pieces or slices.
2. Step 2: Combine the fruit, water, ice, and herbs in a blender or pitcher.
3. Step 3: Blend if desired for a smooth drink, or gently mix to infuse flavors while keeping the fruit pieces for texture.
4. Step 4: Serve the drink chilled, garnished with additional fruit or herbs if preferred.

Tips & Variations

• Use sparkling water instead of still water for a fizzy twist.
• Try adding a splash of lemon or lime juice for extra brightness.
• Sweeten naturally with a little honey or agave syrup if you prefer a sweeter drink.
• Experiment with different herb combinations to find your favorite flavors.

Storage

Store any leftover drink in a covered container in the refrigerator for up to 24 hours. Stir or shake well before serving again. It’s best enjoyed fresh to retain its vibrant flavors and nutrients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works well and can help chill the drink without diluting it too much. It also adds convenience when fresh fruit isn’t available.

How long can I keep the infused water with herbs?

Infused water is best consumed within 24 hours to enjoy maximum freshness and avoid any bitterness from the herbs.

Refreshing Fruit Herb Summer Drink Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

A refreshing and healthy summer drink recipe that combines fresh fruit, water, ice, and herbs for a naturally hydrating and flavorful beverage perfect for hot days.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: International
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh seasonal fruit (such as berries, watermelon, or citrus slices)
• 4 cups cold water
• 1 to 2 cups ice cubes
• Fresh herbs like mint, basil, or rosemary (a small handful)

Instructions

1. Prepare the Fruit: Rinse and cut the fresh fruit into slices or chunks suitable for blending or infusing.
2. Add Water and Ice: Pour the cold water into a pitcher or blender and add the ice cubes to chill the drink.
3. Add Herbs: Lightly bruise the fresh herbs with your hands to release their oils, then add them to the water and fruit mixture.
4. Mix or Blend: For infused drinks, stir the mixture gently and let it sit in the refrigerator for 30 minutes to an hour to allow flavors to meld. For blended drinks, blend the fruit, water, ice, and herbs until smooth.
5. Serve: Pour the drink into glasses and serve immediately chilled, garnished with extra fruit slices or herbs if desired.

Notes

• Use seasonal fruits for the best flavor and natural sweetness.
• Adjust the amount of ice to your preferred chill level.
• Herbs can be substituted or mixed based on taste preferences.
• For a sweeter drink, add a natural sweetener like honey or agave.
• This recipe is very flexible and can be made as a light infusion or a full smoothie-style drink.

Keywords: healthy summer drinks, fruit water, refreshing beverages, hydrating drinks, homemade summer drinks, fruit infused water, healthy hydration