Refreshing Agua de Jamaica (Hibiscus Tea) Recipe
Introduction
Agua de Jamaica is a refreshing and tangy hibiscus tea popular in Mexican cuisine. This vibrant, ruby-red drink is both easy to make and perfect for cooling off on warm days.
Ingredients
- 2 cups dried hibiscus flowers
- 1 cup sugar (adjust to taste)
- 8 cups water
Instructions
- Step 1: Bring the water to a boil in a large pot, then add the dried hibiscus flowers.
- Step 2: Remove from heat and let the mixture steep for about 15 minutes.
- Step 3: Strain the liquid into a pitcher, discarding the flowers.
- Step 4: Stir in the sugar until fully dissolved.
- Step 5: Chill the tea in the refrigerator for at least an hour before serving cold.
Tips & Variations
- For a twist, add a cinnamon stick or a few slices of fresh ginger while boiling the flowers.
- Adjust the sweetness by using honey or agave syrup instead of sugar.
- Serve with a squeeze of lime for extra brightness and flavor.
Storage
Store the prepared Agua de Jamaica in an airtight container in the refrigerator for up to 5 days. Stir well before serving, and add ice to keep it chilled during serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh hibiscus flowers instead of dried?
Fresh hibiscus flowers can be used but may alter the intensity and flavor slightly. Start with a larger quantity and adjust to taste.
Is Agua de Jamaica caffeinated?
No, hibiscus tea is naturally caffeine-free, making it a great, refreshing choice at any time of day.
PrintRefreshing Agua de Jamaica (Hibiscus Tea) Recipe
Agua de Jamaica is a refreshing Mexican hibiscus tea made by boiling dried hibiscus flowers, sweetening the infusion with sugar, and chilling it before serving. This vibrant, tart, and slightly sweet beverage is perfect for hot days and pairs wonderfully with a variety of meals or as a standalone refreshment.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings (1 cup each) 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- 3/4 to 1 cup granulated sugar (adjust to taste)
Instructions
- Boil hibiscus flowers: In a large pot, bring the water to a boil. Add the dried hibiscus flowers and allow the mixture to boil for about 10 minutes to extract the deep red color and tangy flavor.
- Sweeten the tea: Remove the pot from heat and strain the hibiscus flowers out using a fine mesh strainer. Stir in the sugar while the liquid is still warm until completely dissolved. Adjust sweetness according to your preference.
- Chill before serving: Let the hibiscus tea cool to room temperature, then refrigerate it for at least 2 hours or until thoroughly chilled. Serve over ice for a cool and refreshing drink.
Notes
- For a more robust flavor, let the hibiscus steep longer before straining.
- You can add a cinnamon stick or a few cloves during boiling for a spiced variation.
- Use honey or agave syrup as alternative sweeteners if desired.
- Agua de Jamaica can be served plain or mixed with sparkling water for a fizzy twist.
- This beverage is naturally caffeine-free and rich in antioxidants.
Keywords: Agua de Jamaica, Hibiscus Tea, Mexican Drink, Refreshing Beverage, Herbal Tea, Cold Drink, Sweetened Hibiscus
